ABV
18.0
ABV
18.0
Rating
4.39704
Rating count
6,693
Last updated
almost 5 years ago
Cellared since 2011. With a little 11 years on it, had an rich Old Ale taste.
over 2 years ago
Became leathery, raisin-y, and barleywine-ish by aging this long.
over 1 year ago
Bottle pour, caramel brown sugar nose, no foam, malty caramel brown sugar either some piney bitterness in the finish
over 1 year ago
Heavily oxidized, but still quite quaffable; notes of sherry and orange dominate the senses…
over 1 year ago
Despite the pic, hardly any carb. Reminds me of hotd doggie claws. Very good for what it is, a big malt bomb sipper for winter nights. Still have the signed 2007 edition left. Thx again Dave
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over 4 years ago
Quite good, easy drinking, heat from alcohol creeps in very late.
over 4 years ago
Held up suprisingly well and pretty damn good. Like a slightly heavier hopped non-BA BW or strong ale. More malty than dark fruit.
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about 4 years ago
Reached ten years of bottle maturity last month on the 19th, I'm a little late to its birthday party. Smells more malty, caramel, toffee, faint hops, no sign of them, sickly sweet barley, muted hops on the taste. Transformed from a triple IPA > barleywine
almost 4 years ago
Big notes of caramel and honey with a slightly boozy finish.
over 3 years ago
Unique check-in #5,000! Aged 12 years and cracked in celebration of the close on the sale of my house today!
almost 2 years ago
Aged very well. It is sweet, somewhat reminiscent of Utopias
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about 1 year ago
"Enjoy now or age for a decade or so" well this is certainly a decade or so, and it is tasting more than alright. Flavorwise closer to a Bigfoot than Pliny, but it is great. First night of a solo verticle through 16/17
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almost 5 years ago
Sen verran vanha pullo etten olis ollut tarpeeks vanha juomaan tätä tuoreena. Mukavaa, että tiemme kohtasivat!
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almost 5 years ago
Great beatter than the 2016 I paired it with, which was also good.
almost 5 years ago
Here’s to hoping alcohol really kills germs. Thanks for the hook up Pauly T. it’s still tasting great.
over 4 years ago
My son bought this for me at the brewery in 2011. We shared it today 😀
over 4 years ago
Richly aged, a bit of off-noting but a lovely beer. Worthwhile day to bust this out
over 4 years ago
This was superbbbb got a little taste of this, and now I can’t wait to open my 2008 bottle.
almost 4 years ago
10 years. Incredible. Nice little sweetness to it and wasn’t as heavy as I originally had thought.
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almost 4 years ago
Only 18%? Aged very well. Barley wine. Smooth. Very yummy.
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over 3 years ago
A friend gave me this 10 year old 120. Asked if I thought it would still be good. Indeed it has aged well!
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over 3 years ago
Found a few of these stashed away for science. Bready, caramel, golden raisins
over 3 years ago
Whoa...11 years had turned 120 into Olde Skool barleywine. Liquorice and cherry leather.
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over 2 years ago
Fantastic with 11 years of age. A malty brandy. Fantastic beer experience.
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over 2 years ago
Nose has become interesting. Touch of oxidation, but drinks like a barleywine now (some would say it always has). Ive unintentionally collected 10+ years as a vertical that ill never drink in succession....
almost 2 years ago
Sugar packed, nice and tame. The 2017 was boozier than
over 4 years ago
18 percent in 2011= all the percent today. It’s like a time machine, by the end of it you’re all the way back in 2011, listening to levels in a dingy basement trying not to black out. It’s just a treat.
over 4 years ago
Ooh, so sweet and toffee like now. When you're stuck inside due to ice, might as well clear the cellar!
over 4 years ago
What you have here is the holy Grail for hopheads. This beer is continually hopped over a hunderd twenty minute boil and then dry hot for over a month. Enjoy now our age for a decade or so.
over 4 years ago
From last night. Still has most of its carbonation. Still extremely delicious.
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over 4 years ago
Thanks Jimmy. 10 year old 120. Next stop 20 year old 120.
almost 4 years ago
Darkened and sweet. Aged well. Thanks Sean and Merry Christmas all!!
over 3 years ago
We bought at the source in Rehoboth Beach (out of range now). Had once before, pre-Untappd. Nothing like an IPA. Bailey's mouth feel, bourbon taste. Wow.
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over 3 years ago
Purchased at Dogfish Head. Cellared for 11 years. Amazing!
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almost 3 years ago