ABV
12.0
Banana pancakes and beer
over 4 years ago
ABV
12.0
Rating
3.968
Rating count
97,139
Last updated
about 1 year ago
Finally cracking into this one. Holy cow, it was worth the wait
over 4 years ago
Immense nose of overripe apples, cocoa powder, tart cherries and vintage port. Taste is explosion of aged fruitcake, Black Forest torte, tiramisu and Mexican chocolate. Palo Santo wood offers unique tannic bite to an already outstanding brew. Blown. Away!
over 4 years ago
Yep. It's in there. A bit sour. Very warming. Caramel and toffee. Will drink again.
over 4 years ago
Bottled on 2/11/2008 so 13th birthday today. Probably the last bottle in the world. Held up well. Still very drinkable. Maybe a little cardboard, but not unexpected at this age.
No checkin location
over 4 years ago
I haven’t had this in a few years, I had forgotten how good this is.
over 4 years ago
This was the 2015 vintage. I’ve been digging into my seller and enjoying every moment. Still one of my favorite beers.
No checkin location
over 4 years ago
good things in life only come for other people, and i mean it this time. you can be drunk but still say true things.
No checkin location
over 4 years ago
Probably 5-7 years old. This beer always hits all the spots.
over 4 years ago
Very strong taste, but it should be at 12%! Watching the NFC Championship. Don’t call it a comeback!
over 4 years ago
It’s very well balanced and I sort of like the obvious herbal wood notes.
No checkin location
over 4 years ago
I believe a Delaware beer is appropriate right now. Haven’t had this one is a good while. That wood aging is fierce!
over 4 years ago
The last of a 4 pack I purchased right after landing in the States back on 11/24. I only have one when I know it’s time. One of the greats, in my opinion.
over 4 years ago
2016 vintage. Dark and smooth. The wood is giving this some vanilla. The brown ale holds its own.
over 4 years ago
Can certainly taste the booze but it doesn’t over power. Like most dogfish beers there’s a lot of different flavors that come out with each sip. You’re welcome Shawn.
over 4 years ago