ABV
18.0
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over 4 years ago
ABV
18.0
Rating
4.32851
Rating count
16,153
Last updated
almost 5 years ago
Boozy and not unique. Can't say what I loved about it, but still a decent base. Vanilla oaked version is much better. Overall, I would say these are not worth the price. Another $2 and you have a bomber of BBB.
over 4 years ago
18% is wonderful, especially with the sweet chocolate and raisin flavors
over 4 years ago
Still one of the best imperial stouts around. Holding on to this for a couple years made it a bit more fruity but worth the wait.
over 4 years ago
A well aged World Wide Stout is perfection in malt form. Once it's aged into it's pocket, there is no improvement possible. 4 years seems to be enough.
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over 4 years ago
Aged very well , delicious, delicious, delicious
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almost 5 years ago
I’m not sure all the aging was a good thing. This is still good, but I was expecting great.
almost 5 years ago
Smooth as can be. I'm getting vanilla, maybe a little caramel...this is outstanding.
almost 5 years ago
Nice to revisit after so many years. It has aged well but still has a bit of heat. Not a bad thing for such a beast. Slight burnt sugar and toffee flavors. Some roast coffee thrown in. Actually kinda enjoyed more fresh on this batch.
almost 5 years ago
Dangerously smooth for the ABV. Time has mellowed this beautifully, turning what I assume to be a fiery strong stout into a decadent, silky, delicate flavor trip. Warms beautifully into bourbon, and evolves as it sits in the glass
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almost 5 years ago
This dude has some world wide issues! He’s psycho.
almost 5 years ago
Pool days are winding down. Cellar clearance. This beer has aged well!
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almost 5 years ago
Thankfully four years absolutely tamed the heat. This is a delicious, toasty and toasty malty stout with big chocolate undertones. I wish more of the caramel apple sweetness from when it was fresh stayed.
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almost 5 years ago
Starting the night out strong. Cellaring this beer allowed the dark, malty notes to intensify and the finish is roasty, with hints of ash
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almost 5 years ago
Catch up - as dangerous as they come. Super dark chocolate, coffee, hazelnut and creamy milk flavors throughout and the robust coffee levels just keep kicking at the end of each sip.
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almost 5 years ago