ABV
5.8
Tart Farmhouse ale brewed with wheat, rye, oats and Triticale. Dry hopped with Pacific Northwest hops.
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almost 5 years ago
ABV
5.8
Rating
4.11
Rating count
10
Last updated
almost 5 years ago
Tart Farmhouse ale brewed with wheat, rye, oats and Triticale. Dry hopped with Pacific Northwest hops.
No checkin location
almost 5 years ago
Such bretty goodness! Light, fruity and brett funkiness. Thanks Scott!
almost 4 years ago
They weren't kidding when they said tart ale. Took a minute for the sour to settle and left me thinking meh
almost 5 years ago
Not my favorite style, but I think it's nice enough. Very tart, but fruity.
almost 5 years ago
Fried Chicken and great beer. In the words of Borat, Ver Nice!
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almost 5 years ago
Funky nose, the tart absolutely kicks you in the mouth, lighter funk taste
over 4 years ago
Super tart, nice little punch of hops at the end, sour notes linger
over 3 years ago
I normally drink such as Coors or Amstel Light when I'm outside with the smoker but once in awhile you have to break out the nice stuff. It doesn't do anyone any good in the bottle.
over 3 years ago
From yesterday. Tangy and ever-so-slightly hoppy. Solid.
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almost 3 years ago
So this is tart. Really tart and I have nothing to compare this to. But its unique!
almost 5 years ago
Looks like beer. Head, bubbles. Mineral funk. Tart. Dry. Good.
almost 5 years ago
Funky, earthy, hoppy. Just fantastic. I wish I bought a few more of these 2 years ago.
about 3 years ago
Enjoyed 9/16, release 011 aged in French oak barrels for 14 months.
almost 3 years ago
Idk how I ever gave this beer a 3.75, I must be some kind of asshole hahah
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almost 5 years ago
Tarty, Funky, and some slight acidity. And a slight after taste of sweet tarts?
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almost 5 years ago
Tart and somewhat hoppy. Some funk but not as much as expected.
over 4 years ago