Wake Up World Wide Stout

Lionel R.

Brad Roemer

Travis K.

Superb

Paul V.

Travis Armstrong

Jeffery Lane

Tom Kennedy

Ty Lightner

Great Espresso and Maple.

Marvina Simpler

Tony L.

Jeff Cassin

A "worldwide" beer to celebrate International Stout Day. Maple and mild coffee aroma. A fairly intense maple sugar sweetness that slowly transitions to dark roasted coffee beans. Mild cinnamon notes and a somewhat dry finish.

Chad Anderson

Eric

Chad Vorderbrueggen

Flavorful and delicious.

Paul Staudt

Rally beer to “Wake Up” the bats!! Go Phils!!

TacoFlavored Kisses

A smooth, dark, roasty, chocolatey, boozy, coffee and malty scent. A smooth AND HEAVILY: roasty, coffee, chocolate, rich/dark, burnt, boozy and malty taste! Not for amateurs…***Labeled @ 15.3% ABV***

Robert Briggs

beerundercover

Mike Kunkel

This a nutty, toasty pour that is boozy, with tastes of bitter dark chocolate. Sip it slowly my friends and enjoy!

Adam

Todd McD

Michael Roe

Shane Stevenson

Paul B

Awesome chocolate stout. Very deep seriousness texture. Would recommend

Andrew Rohne

Anthony Hibbert

ScottLobster

So smooth. Tasty coffee. Thanks, 🦂

Kevin Koski

Bruce T.

Heaven!

Michael Trevithick

Karen Bloom

Joel Chirhart

ChiefFatKid

Jason T.

Wowza! And served in a pint. Nice start to a Sunday….

Adam

Tony A

Very coffee forward… with a sweet backend due to the maple syrup and a twist with some cinnamon.

Scot V.

Andy Zimmerman

Monica

Mike L.

russ phayre

randy a.

Marco Frank

Coffee hits just right. Beautiful

Marianne Frank

Trent Snyder

Rob Miller

erik west

Double tap

James S

Early breakfast beer lol. Chocolate coffee maple syrup. Smoother than the regular version. How will this age??

C W

Antonio A

Dave B

Excellent version of a DH classic 16-18% imperial stout!

Kirby Hand

Craig Schofer

E Rechlin

Quite boozy, but expected. Lots of coffee aroma and flavor. Roasty and chocolaty. Rich but not syrupy, malty but not too sweet.

Bob Mader

John Kennedy

A boozy, roasty, sweet coffee bomb!!! Nice bitter chocolate finish gives it real balance. Amazing.

Sam Phifer

Tom Greenwood

Tom Greenwood

The Dark Knight

New bottled much needed goodness...been rough couple days ....special thx to Alvin Kamara for ripping out my still beating heart, putting it on stale bread with moldy cheese, burning it, then expecting me to say thx it's good. It's not. It sucks.

Matthew P.

Diana Mirabello

Justin M.

Frank E

Megan S

Shawn Foley

Melissa Lilly

Mark Lilly

Joe Shelley

Nate Stafford

Mark Davis

#badideabeer

bill p.

Tim DiPietro

josh moyer

Jennifer Fones

Justin F

Carrie Hildum

Dave P

john Kowalski

Go state

Katina Nordloh

Axel

For being 17% this is dangerously smooth. Not getting very much maple if at all. Coffee dominates the most with a dark chocolate roastiness. Still very good

Allyson O.

Wayne Slingluff

Barbara R

Loads of boozy dark, creamy roast coffee.

James H

The traditional roasted malt from base WWS is still strong with big coffee notes

Kurt Bigalke

Pretty smooth for 17% Octane

Scott D.

Delicious!!!

Steven Andrew

World Wide Stout with coffee is a nice combination. Looking forward to seeing how this one ages as well. Cheers! 🍻

Chip C.

Hayden Brown

Tastes like someone dropped a chocolate covered pretzel in caramel coffee. Awfully boozy, but I ain’t complaining

Tony Felker

Damn that is delicious! Coffee and chocolate and roasty and dark and that is not even talking about the 17% ABV that you really don’t taste! That is how smooth and rich it is! Delicious delicious!

Becky Schwartz

Lance Russell

17% hidden monster. ‘How about a loaf of bread and some other people!’ - Mitch Hedberg

carlos zamora

Jacob

Lou

Jordan Edwards

Harvey Wenderski

Delicious 😋 My only regret is that I don’t have a bunch of dead ducks in the picture “Shout out to John D!”

Ben Nicholas

Gooooo Beavs and blue

Dewey K