Oude Geuze Boon à l'Ancienne - VAT 109 Mono Blend

kev lotioplanxa

Uaauuu. Molt bona, destacada amb acidesa, cítrica, fàcil de beure. Ampolla molt guapa

Josh A

Chase F

Paul

Luca Carli

Sebastiaan van der Kamp

Bijzonder bier.

Bart Wilbrink

Michiel Ruepert

Ryan B.

Amazing balance

Thomas Van Heddegem

E Ramirez

Danylo Dzhansyz

Николай С.

Peter

Jonas Schollaert

Steve Chaplin

Bottle. Best before 2036! Brewed 2014. Bottled 2016. Superior geuze. Great funk. Fruity sourness. Dry as a bone. Very good indeed. Contender but I doubt I'll see another one.

Thomas W.

Tyler K

2017 bottling. Fun beer.

skrip

Doing very well

Meleric A.

Jeff Johnisee

2 yrs since last checked on this one. Holy hell that is a great lambic. Plenty of calvados, smooth finish with a touch of sweetness. This could age forever

Amber

@remote verjaardag

Ryan R.

Smells just like a really old 3F geuze. Taste follows exactly with some extra barrel character. Just a touch of cognac.

Ian Duncan

scott hatch

Sour S.

Mads Alfredsen

Niklas H

Olaf Lindström

R R.

Josh Z

Batch 71102, bby 04/19/2036, Farmy cheesy, very strong woodsy, mild acid or acrid on the finish but I love the funk, lovely charred oak and apple tannins. damn might have to grab a bottle to pop april 2036.

Gerrit b

dederr

Na wyrost, ale warto

Randy H.

Petar Georgiev

Cognac character of this geuze has aged well!!!

Gerste Wout

5 jaar na botteling

Nacho Velarde

Lujazo como cualquier lambic... y además añejada en barrica de roble, que no les gustaron los 3 primeros rellenados porque sabían demasiado a cognac... ¿cómo no iba a estar buena?

Vanaheim

Nick W.

Frederik Dupan

Peter B.

aoife m.

Lindsay F

Petar Georgiev

Geuze and asperges a la flamande

Charles Culliton

Straight and beautiful farmhouse funk in the nose, tart apples, lemons, and orchard fruit on the palate, with a dry finish of tannin barrel wrapped in white fruit and citrus. Delightful, tart, and it’s just what’s needed in 80 degree Boston. #belgianbeer

Steven Lasuy

BB: 18 APR 2036 😂 no way, then I’m 65!

dederr

Dobre, wytrawne, skórzane, grejpfrut.

Marcin Donaj

Grała Belgia to wjechało lambiczi. Pyszne. Wytrawne, z nieprzegiętą kwaśnością. Dużo nut skórzanych w aromacie, ale też dających długi posmak. Do tego skórki winogron i skojarzyło mi się z koniakiem bez sprawdzania co to za foeder, więc jest coś na rzeczy

Katie McBarron

Timothy Marcotte

Patrick

smells funky, complex and delicious. tastes funky, less complex, and less delicious. pretty good oak, hint of tartness.

Romain Peree

manuthebrewer

Gerjo B.

Chase F

Back in a good spot

Jan Łepek

Nicholas S.

Bill C

Outstanding.

jan h

Lee

bufikuk

Joeri Daneels

Oh jawel. Zeker ni slechter geworden volgens mij.

Peter B.

Frederik Dupan

Jeremy L.

tim shay

Jeff Johnisee

Last bottle. Great funk. Good single barrel for sure

Mackan L

Robin Balm

Kevin Balm

JoeriMeers M.

Peter Mathys

leen dodion

Crème van pastinaak en knolselder, toastje met kruidenkaas

Michael Richley

Chase F

Andreas Beraha

Hellcat 0.

Marc's biertje..ik mot deze nie😵‍💫

Joshua Andrus

Delicious! Opened this up when I found out I was promoted at work.

Sylvie D.

Giacomo Bagnoli

Olivier Kerkhove

Leif Ö.

Stefan Jansson

Andrew Drinkwater

Still getting better

Andreas D.

Callum Brett

Ed Malets

Jonas Blomme

Uitstekende Monoblend uit 2014 (bottled 2016): al het beste van een goede Boon geuze, maar meer diepgang en vol karakter. Cognac-toetsen, droge funk.

Michal tra

Judith Verwaard

Ian S.

Ronald

Weer een toppertje. Aangenaam zuur. Mooi wrang.

KRYGH

Bryan Falman

Mrtn הרמן

Gigi Fox

Keith

Sweaty oaky leathery brett, earthy, ton of apricot musty fruit, green apple, pineapple, lemon, in the minority but definitely get the cognac from the barrel, ever so slightly lively (for me), stunning beer at 6 years aged, only get better (cries).

Greg

Patrik Rydberg

Magnus Ihse Bursie