Evan

Gueuze 100% Lambic Bio (2021)

Fresh bottle date June '21. Mild with some vinous berry.

Lou Pepe Framboise (2013)

Unreal. Complex umami unlike most anything I've had. Fairly dry acidity with pleasant sulphurous berries. Feels like this is right in it's wheelhouse 5 years past the bottling date. Super glad to have opened this right now.

Rosé de Gambrinus (2019)

April bottle date. Nice and meaty.

Grand Cru Bruocsella Brut (2020)

Very little pop on the cork but has a nice soft little carb. Round and moderately dry. Beautiful full flavored barnyard funk with lots of sweet candied lemon.

Nath (2019)

The vegetal notes are pretty fun

Brabantiae (2018)

I don't quite understand why people hate on this one. The port barrel finish creates a complex brightness, very interesting and enjoyable.

Scarlet Dawn IPA

Solid Gold

Kriek 100% Lambic Bio (2020)

March bottling. Drinking great.

Fou' Foune (2019)

I hate to say, this was the first disappointing Fou I've experienced. Overly acidic with less of the fleshy fruit of other batches.

4 Giants IPA

Malty boy

Gueuze 100% Lambic Bio (2019)

Great weekend, thanks for the hospitality Jeremy W. !

Vigneronne (2018)

Geuze Boon Sélection

Saint Lamvinus (2016)

The grape keeps getting more beautifully subtle. Thanks Andrew G. !

Saint Lamvinus (2018)

Light, bright red grapes with pleasant dryness. Some terrific cheesy funkiness comes out as it warms. Becomes ever so slightly acidic toward the end of the bottle. An extraordinarily special in-house treat for our anniversary date!

Lou Pepe Kriek (2017)

A perfect cherry lambic. Not too funky not too acidic.

Rosé de Gambrinus (2017)

Beautiful umami fruit raz

Gueuze 100% Lambic Bio (2020)

Very much enjoyed this. Low carb, mild mellow dry apple and lemon.

Kriek 100% Lambic Bio (2020)

Pure fleshy sweet cherry, almost maraschino-esque.

Gueuze 100% Lambic Bio (2015)

Getting more cereal grains as compared to LPG. Citrus rind, slightly earthy.

Lou Pepe Gueuze (2015)

Beautiful grapefruit and honey with incredible complex dry tannins. Acidic fruits, curry nuts, unique bitterness.

Fou' Foune (2016)

Tasty floral fruity honey nectary apricots. Prominent acidity. Fruit saturation is starting to subside to funkiness. Fantastic.

Magic Lambic (2020)

24/6/20 bottle date. Really unlike any other fruited lambic I've had. Lovely bright berries fill the aroma. Plenty of razz, acidity seems rounded down by the blueberry creating excellent balance. Becomes thicker as it opens, attributable to the vanilla?

50 Degrees N - 4 Degrees E (2020) (Cognac)

A complete saturation of lemon peel, citrus, a cornucopia of fruits, treated wood tannins, and everything else you'd want in a complex lambic.

Fou' Foune (2020)

Massively complex, almost earthy fresh apricot fruit flavor overwhelms this. Almost zero funk. Plenty bright, quite acidic. Amazeballs as usual.

Gueuze 100% Lambic Bio (2016)

Beautifully potent, complex bitterness, lemon rind, candied grapefruit and sour apple.

Oude Geuze Boon Black Label Edition N°3

Apples and pears on the nose. Distinctly bitter. Citrus with a touch of hay.

Kriek 100% Lambic Bio (2015)

Happy Zwanze Day! Cork blew on its own just a couple mins after I removed the cap. Perfectly balanced with cherry umami funk.

Kriek 100% Lambic Bio (2020)

Big time almond and cinnamon. This is almost pure cherry, minimal funk. Thanks Paul H. !

Iris (2016)

This is aging excellently. Earthy green funk and lemon citrus. Cheers to the bachelor Nate T.