Let Sherry Mælk

Søren Kahl

Jerseyislandbeer

Marcus Heine

Out of all the danish sherry-barrel-aged session milk stouts that have been aged for somewhere between 5 to 50 years; this might be my favourite.

Martin Ma

Julius Pauliukevičius

Mart

Mõru, hapukas, tuhane, kuiv, vesine. Ok.

Leo-Mattias Leete

Decent

Triinu

Robert Kolk

Kristjan Lind

hanna veiny

Mental Kenny

Philip O’Toole

Kirill Belikov

Аромат топовый. Кожа, торф. Водянисто, но очень стильно.

Илья Казаков

Легко очень. Карамель, нуга, шоколад, какао, бочка потеряна, но очень приятно все равно.

Никита Таллер

Вода конечно, но какой сухой и приятно жженый!

Mikhail G.

AlexZap

Водянисто конечно. И металл в аромате. Но за всеми этим - приятные кофейные, шоколадные и древесно-хересные ноты.

Alex New

Смак

Diego Martinez

Reset

Bjarne Zeb Jørgensen

Андрей D.

jesse M

Jan Lindeberg Christophersen

Kombinationen af sherry og en / vanille, bliver åbenbart til kokos i min mund. Lidt bedre end plain let mælk, men generelt uinteressant.

Leif Madsen

Marcus Fasth

LCI

Thomas

Lci

Maître Seb

Jay D.

Sweet roasty and wooded.

Ricardo M

Ligera pero a la vez compleja. Algo de oxidación ya que esta pasada y tiene poco ABV. La volvería a probar! #latecheckin

Valdemar Petersen

Uffe Tving Bildov

Mr Batman

Ricardo Rojas Jorquera

Francisco M.

Claus Sørensen

Andrés Gonguez

Terry Hsieh

Lars Larsson

Not as terrible as the others says

Anita S

Den er lækker

Ryan S.

Feel like the sherry is fighting with the small milk stout base. Also probably past it’s best?

Ley de Beer

Michael Caralps

Dorte Holm

Kasper Riedel Holm

Luis S.

Anders Norell

Of course not all Stouts are stout. This tastes like the leftover bits that no one wants in a chocolate box. Mostly roasty, some dark chocolate and very very little sherry with such a high Ct that not even a PCR test could discover.

Lies Leuridan

Andres d.

Francisco Oyarce

Experimento 😲