ABV
5.0
Аж скулы свело
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over 1 year ago
ABV
5.0
Rating
4.275
Rating count
57,062
Last updated
11 months ago
From a Lambik basket. Excited to tour the brewery tomorrow
over 1 year ago
Honestly, getting more Cantillon is going to reduce me to tears. I am so happy to have this. It is not necessary my style, but I can still tell this is top quality.
over 1 year ago
En door met een Lambiekje en ditmaal weer eens een Framboise! De geur is zo enorm sterk en pfoe het ruikt niet perse lekker eigenlijk haha. Zo hij is ook echt erg zuur en ik vind hem qua smaak naar de Geuze gaan, mis de framboos enigzins.
over 1 year ago
D'n echten framboos en dat proef je.
over 1 year ago
Sour burn. Raspberries take on a new dimension here. Not for beginners.
over 1 year ago
De gewone geuze komt gek genoeg fruitiger over. Uiteraard hier meer rode vruchten ipv gele.
over 1 year ago
200 gram framboos per 1L. Dat is ook te merken, voor de rest vind ik het nog vies zuur.
No checkin location
over 1 year ago
I love wine so much I feel like such my mothers daughter right now. Name a better feeling than drinking wine.
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over 1 year ago
Fresh fruity crisp carbonation high long lingering sour finishing dry.
over 1 year ago
Dirty raspberry/pink grapefruit juice colour. Lemon smoky raspberry. Sharp as vinegar and full of funk. This has been resting since 2019 and has gathered up its uncompromising fruity length and tartness around it.
over 1 year ago
Super murky wild haze with the odd freckle of sedement. Dark cherry, pink grapefruit colour. Tart, sour, bold and full. Spicy red berries. Full of acidity. Refined and raw.
over 1 year ago
Thicc haze, dirty pink. Jam tart and freshly baked buttery croissant on the nose. Creamy mouthfeel. Sour, rich, long, fatty forward. Raspberry and pink grapefruit pastry after. Stunning.
over 1 year ago
Raspberry sour, little barnyard, champagne bubbles. Interesting label.
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over 1 year ago
Lige så god som Mikkels klunker er store. Fandme toppen af poppen
No checkin location
over 1 year ago
Forest fruits, vanillin and exposed oak on the nose. Ribes, lactic and sumac on the pallet. Raspberry comes through on the retronasal when palate adjusts to acidity. Somehow in equilibrium despite all sliders up full whack.
over 1 year ago