ABV
5.0
ABV
5.0
Rating
4.182
Rating count
57,929
Last updated
12 months ago
Really??? My first check-in?? Schäbig! So guys, hear me out... Who knows Rivella?
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over 4 years ago
Mi rendo conto solo ora di non averla mai recensita.. Tra le top 5, senz'altro la prima che mi ha fatto scoprire le acide. Semplicemente Cantillon, acidità spiccata e gasatura perfetta. Facendola scaldare arriva la il legno e il luppolo "vecchio". TOP
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over 4 years ago
Destacan los aromas cítricos, casacara de naranja, lemongrass, algo salvaje, cuero, pasto y establo. Dulce al entrar en boca pero rápidamente se vuelve acida, amargo prologando y agria, sabores cítricos y a cuero en boca hasta en retrogusto con un final S
over 4 years ago
Parfait Balan, pomme, foin, petit fruit, sec. Match parfait avec ceviche de pétoncle et ananas.
over 4 years ago
Bouteille achetée avec mes amis Denis et Stavros il y a deux ans.
over 4 years ago
What a beer. Dry and tart and light and dank and slightly appley and allround amazing. One of the remaining Grand Départ beers.
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over 4 years ago
This is sharper and more complex than the Lindemans. Quite dry and tart. This one could benefit from being aged, which I shall likely do with the other I have. Nonetheless, this is fantastic!
over 4 years ago
Un énorme merci à Simon C. pour un cadeau de Noël des plus généreux! Santé !!!
over 4 years ago
Lovely lambic beer, just a bit overly sour, but I guess it’s a matter of taste
over 4 years ago
Bottled October 2015. Gracias Adam. This is beautiful: gentle golden wheat base on a gooseberry winey oak barrel. I get mimosa and white peach, gentle apple juice, wheat fields and apple orchard, light barnyard stable, mild Brett must/funk. Summer vibes.
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over 4 years ago
Egentlig bare lækkert. 18 år fra sidste holdbarhedsdato, skal have købt og lagt på lager
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over 4 years ago
Beautifully subtle, yet dangerously moreish. Develops more complex flavours as it warms Believe the hype. Embrace the funk.
over 4 years ago
Gör sällskap med Direktörn, ursäkta felstavningen. Ölen smakar bra🥰
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over 4 years ago
in de brouwerij once more
over 4 years ago
Just finished curry Stigs over and he wanted a bottle of Cantillon and why not, Christ it’s good!
over 4 years ago
O si ama o si odia. Con me non poteva che essere amata. Inaspettatamente rotonda, acida, sentori di stalla e cuoio vecchio.
over 4 years ago