Cuvée Saint-Gilloise (Champions)

Lambic - Traditional

A new brew concocted by Jean Van Roy to celebrate the 2003-2004 Division III title for the local Union St. Gilles football team and its upgrade to Division II. Cuvee des Champions is not a traditional ’gueuze,’ in that it is made from only two year-old 2001 lambic, not from a blend of older and younger lambics. It is also dry-hopped in the cask for three weeks with fresh Styrian Goldings hops. Re-fermentation in the bottle is achieved with the addition of a small amount of candi sugar.

ABV

5.0

Rating

4.257

Rating count

18,266

Last updated

about 1 year ago

Rabit D

4.25

No checkin location

almost 2 years ago

al drake

It took nearly 1350 check ins to find Spontaneous Ale or Spon. This place never disappoints in rare, tasty brews.

4.25

Armsby Abbey

almost 2 years ago

Megan Roberts

4.25

No checkin location

almost 2 years ago

4.25

almost 2 years ago

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almost 2 years ago

4.25

almost 2 years ago

Stabilt!

4.25

Zum Franziskaner

almost 2 years ago

Lennart de Waard

😍😍😍👌👌👌🥳🥳🥳

4.25

Grillhouse Marmaris

almost 2 years ago

Jared

4.25

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

almost 2 years ago

Alex Robertson

4.25

Proletariat

almost 2 years ago

ronny somby

Takk Anders 🍻

4.25

No checkin location

almost 2 years ago

4.25

almost 2 years ago

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almost 2 years ago

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almost 2 years ago

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almost 2 years ago

4,38

4.25

Ho Wan Loi

almost 2 years ago

Tony Hass

4.25

No checkin location

almost 2 years ago

4.25

almost 2 years ago

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almost 2 years ago

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almost 2 years ago

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almost 2 years ago

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No checkin location

almost 2 years ago

4.25

over 1 year ago

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over 1 year ago

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over 1 year ago

86/100.

4.25

Untappd at Home

over 1 year ago

Jordan Kaplan

Gets the salivary glands going

4.25

over 1 year ago

4.25

over 1 year ago

4.25

No checkin location

over 1 year ago

Guilherme Carvalho

4.25

No checkin location

over 1 year ago

Emil Ringborg

Oxå på tapp 🫨

4.25

No checkin location

over 1 year ago

Mike Doyle

4.25

No checkin location

over 1 year ago

Alexander Roden

4.25

No checkin location

over 1 year ago

AlPo

4.25

No checkin location

over 1 year ago

4.25

over 1 year ago

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over 1 year ago

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over 1 year ago

4.25

No checkin location

over 1 year ago

Han Lin

4.25

Untappd at Home

over 1 year ago

Shane@QueueBeer

White wine grapes, soft acidity, surprisingly white grape juice forward.

4.25

The Grand Delancey

over 1 year ago

Leander D'Mello

4.25

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

over 1 year ago

Juggalo Mark

4.25

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

over 1 year ago

Vanaheim

4.25

No checkin location

over 1 year ago

Josh Loughran

4.25

No checkin location

over 1 year ago

4.25

over 1 year ago

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over 1 year ago

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No checkin location

over 1 year ago

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over 1 year ago

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over 1 year ago

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No checkin location

over 1 year ago

Joël Mertens

4.25

Untappd at Home

over 1 year ago

Andrew Dennis

Excellent dry finish

4.25

over 1 year ago

4.25

over 1 year ago

4.25

No checkin location

over 1 year ago

Marcus Karjalainen

4.25

Ruths Olhus

over 1 year ago

Amun

4.25

No checkin location

over 1 year ago

Josh Wells

4.25

No checkin location

over 1 year ago

Jeff Pham

Lci

4.25

No checkin location

over 1 year ago

Andrea Del Piero

2021

4.25

No checkin location

over 1 year ago

Jim Nardi

4.25

Modern Times Far West Lounge

over 1 year ago

Takayuki Konishi

Floral aromas of black tea and gerbera flowers. Clear on the palate, with a sharp grapefruit-like acidity. The sweet-sourness, like that of Hassaku, swells gradually afterwards.

4.25

CRAFT BEER BASE MOTHER TREE

over 1 year ago

Jon Bzdawka

4.25

Chelsea Van Manor

over 1 year ago

Laura Morgan

4.25

No checkin location

over 1 year ago

Niels Jeppesen