Cuvée Saint-Gilloise (Champions)

Lambic - Traditional

A new brew concocted by Jean Van Roy to celebrate the 2003-2004 Division III title for the local Union St. Gilles football team and its upgrade to Division II. Cuvee des Champions is not a traditional ’gueuze,’ in that it is made from only two year-old 2001 lambic, not from a blend of older and younger lambics. It is also dry-hopped in the cask for three weeks with fresh Styrian Goldings hops. Re-fermentation in the bottle is achieved with the addition of a small amount of candi sugar.

ABV

5.0

Rating

4.257

Rating count

18,266

Last updated

about 1 year ago

 
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Damien Brulard

Très belle découverte, elle passe comme du petit lait

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Paul Paul

Unsure if year but probably 23. Hint overtones with with the lambic at the forefront

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Mark van Lith

We sluiten af met nummer 5. Erg lekker. Geen koolzuur, maar dat mis je ook niet echt.

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Aimee Wynhausen

#Zwanze2024

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Tim

Tap watching the movie Bottle Conditioned @ Beer Study

4.25

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A H

A little different from other lambics. A little sweeter and a hint of grapefruit

4.25

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saBEERmetrics

FLN Zwanze Day

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Dave Smith

On the left. Love the funky tartness and moderate sourness

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Jesse Pichardo

Little Zwanze day pours in Nola

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Kirsteen S

Lemony and dry.

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Ron Fraser

5th Cantillon lambic.... very nice... lychee aroma... nicely tart.

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Patricia Di Ciano

I like this! Fruity, sweet for a lambic. Lychee on the nose. Slight bitterness. Decent

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Tom W

so sometimes you're drinking beer and its meh and sometimes you can feel the care that goes into it.

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Michiel Heylen

Celebrating the Union cup victory!

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flex-o -flex

Tit verre de cantillon allez!!!

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PDub

Yesterday’s yum

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Joshua Smock

Feels fitting to drink during a football game

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Steve R

Smooth and not too acidic, white wine notes, very nicely done 👍🍻

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Ryan Murray

England share 2024 night 2 🏴󠁧󠁢󠁥󠁮󠁧󠁿🍻

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Tove Udd

5000 🍻🍻🍻🍻🍻

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Aaron G

2015

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Paul

Laatste dag kumasitten :(

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Adam Bourque

2/15/19 Arnold Palmer notes of lemonade and tea

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Vin

⚽️ 2/15/19 bottle. Flint, bright citrus, minerals, loon bugs, funky hallertau hops, lemonade, and oak.

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Henrik S

Mmmmm, riktigt trevlig

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The Pope of Nope

Beautiful beer. Light, oakey start then full on apricot with a constant clean, crisp finish. Thanks Jerry J. for the birthday beer share today!!

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Peter Jobse

Heerlijk basis toch mooi zuurtje die zacht doorkomt

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Liam B.

Masterclass in sour. Dry, funky and incredibly moreish

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Chris R.

The only way to serve Cantillon is using the traditional Belgian shoe technique.

4.5

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Chris H.

A gorgeous flavour profile leaning heavily on the Oak barrel infusion. Sublime.

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