Cuvée Saint-Gilloise (Champions)

Lambic - Traditional

A new brew concocted by Jean Van Roy to celebrate the 2003-2004 Division III title for the local Union St. Gilles football team and its upgrade to Division II. Cuvee des Champions is not a traditional ’gueuze,’ in that it is made from only two year-old 2001 lambic, not from a blend of older and younger lambics. It is also dry-hopped in the cask for three weeks with fresh Styrian Goldings hops. Re-fermentation in the bottle is achieved with the addition of a small amount of candi sugar.

ABV

5.0

Rating

4.257

Rating count

18,266

Last updated

11 months ago

 

Alex R

LCI. Always a pleasure. Allez Union, Allez!

4.5

over 3 years ago

 
4.5

over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 
4.5

No checkin location

over 3 years ago

 
4.5

over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 

Ian MG

Late tap

4.5

over 3 years ago

 
4.5

No checkin location

over 3 years ago

 

BIER RANGER

Drunk but can still remember it's beautiful balance.

4.5

No checkin location

over 3 years ago

 
4.5

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over 3 years ago

 
4.5

over 3 years ago

 
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over 3 years ago

 
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4.5

over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 

tIb0

...

4.5

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over 3 years ago

 
4.5

over 3 years ago

 

Roy

Ook mijn zaterdag

4.5

over 3 years ago

 
4.5

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over 3 years ago

 
4.5

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over 3 years ago

 
4.5

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over 3 years ago

 

Darren Christie

Listed at 6.5%. Seriously good.

4.5

about 3 years ago

 

Chris Cheetham

Beautiful, belgie corporation pop on the side

4.5

about 3 years ago

 
4.5

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about 3 years ago

 
4.5

about 3 years ago

 
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about 3 years ago

 
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4.5

about 3 years ago

 
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about 3 years ago

 
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about 3 years ago

 
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about 3 years ago

 
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about 3 years ago

 
4.5

about 3 years ago

 

Luis Wiest

Liked this one a lot. Extra sour but I kept wanting more

4.5

No checkin location

about 3 years ago

 

Sakarias Kirjonen

Really good

4.5

No checkin location

about 3 years ago

 
4.5

about 3 years ago

 
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4.5

about 3 years ago

 
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about 3 years ago

 
4.5

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about 3 years ago

 

Andrew M

Gahdamn

4.5

about 3 years ago

 

Alan C

Torst 9th anniversary celebration. Always a treat when you can get it on draft especially during vacay. Gilly gilly, gueze with a splash of hops

4.5

about 3 years ago

 
4.5

about 3 years ago

 
4.5

about 3 years ago

 

Doug Beauchamp

Lemon for days on the nose. Flavor follows through with that classic Cantillon profile

4.5

about 3 years ago

 

BeerWorld

From last night.

4.5

No checkin location

about 3 years ago

 
4.5

about 3 years ago

 

Alex Ek

EB Quintessence Trip April 16-19. Unknown vintage. Great beer that didn’t quite fit the food.

4.5

about 3 years ago

 
4.5

about 3 years ago

 

Gabriel Boulanger-Samson

J'aime beaucoup. Genre c'est complexe et...houblonné?! Content d'en avoir une deuxième qui s'en vient. Flex de mon panier aussi.

4.5

about 3 years ago

 

Krafto PL

Bardzo przyjemne, w aromacie kwiatowo, octowo, pieprznie, lekkie cytrusy. W smaku wysoka kwasność, I w posmaku landrynkowa cytryna, wyraźna tanicznosc

4.5

about 3 years ago

 
4.5

about 3 years ago

 
4.5

about 3 years ago

 

Linus

First day in Barcelona, had to have Cantillon at least once on this trip

4.5

about 3 years ago

 
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about 3 years ago

 
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about 3 years ago

 
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about 3 years ago

 
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about 3 years ago

 
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about 3 years ago

 
4.5

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about 3 years ago

 
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about 3 years ago

 
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about 3 years ago

 
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about 3 years ago

 
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about 3 years ago

 

Elena Portioli

👏🏻

4.5

about 3 years ago

 

kjell henning thon

Alltid en glede å drikke verdens beste fotballøl. Champions!

4.5

about 3 years ago

 
4.5

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about 3 years ago

 
4.5

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about 3 years ago

 
4.5

about 3 years ago

 
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about 3 years ago

 
4.5

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about 3 years ago

 

Ale G

Sempre top 💣 LKBW

4.5

No checkin location

about 3 years ago

 

Paul Vanrespaille

Een perfect huwelijk tussen hop en geus ;-)

4.5

about 3 years ago

 
4.5

about 3 years ago

 
4.5

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about 3 years ago

 
4.5

about 3 years ago

 

Dave M

#70. Cantillon, Russian River, Allagash event. Fruity, maybe apple & pear. Tart, dry. Peppery finish.

4.5

about 3 years ago