ABV
6.0
ABV
6.0
Rating
4.269
Rating count
2,568
Last updated
11 months ago
De color frutos rojos tiene cuerpo, es dulce suave y con gusto bayas. .
about 3 years ago
(2021) tres jus de raisin . Asser unidimensionnel comme la derniere fois mais au combien delicieuse
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about 3 years ago
#asf22 Die letzten Token gehen traditionell für ein Cantillon Bier drauf. Fruchtig, floral, weiche Textur
about 3 years ago
If you have told me this was wine grape based, I’d believe it. Pretty sharp, lemony acidity up front, but mostly dry finish. Tasty.
about 3 years ago
Damn, funky fruity nose with a touch of acetic acid, quite tasty balance of jam and funk.
No checkin location
about 3 years ago
Sooo fruity and bitter, amazing. Like balsamic vinegar
about 3 years ago
Sinikas, tume viinamari, mahe mineraalsus ja hape. Väga kergesti libisev ja mõnusalt maitsetihe.
almost 3 years ago
Intense berry flavor. Surprisingly dry. Light tartness and just a hint of funkiness. Nice complexity, like a dry red wine.
almost 3 years ago
Didn’t take a lot of pics or notes at this years Brews for New Avenues, but looking forward to next year’s already!
almost 3 years ago
Experimental it is but it works wonderfully. Lovely red berries with quite a spicy part as counter balance.
No checkin location
almost 3 years ago
An experimental lambic that deserves to be in Cantillon's core range. Love this very fruity (haskap berries) one!
almost 3 years ago
LCI - Somehow this checkin was missing. Excellent fruity lambic with haskap berries.
almost 3 years ago
Zwanze at Perry’s. Loved this one in April. Dense bruised red color, minimal lacing. Lovely jammy nose and palate, with a tannic dryness and mildly vinous character in the mouth toward the finish. Delicious. 4.45
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almost 3 years ago
Really tasty, started getting a lot more berry flavour as I drank more
over 2 years ago
A little tarter than the previous batches imo, but overall very similar, tons of fruits and that fresh eucalyptus minty note that gives an extra layer of complexity, lovely and it will get better in 2 or 3 years probably
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over 2 years ago