ABV
6.5
Rating
4.39388
Rating count
1,528
Last updated
about 5 years ago
Pretty underwhelming bottle from the 10/18 bottling. Nose is OK, touch of the Loon bleach thing. Taste isn't great - mostly tart. Some white grape up front but THP on the back end that keeps getting stronger. This is pretty bad right now unfortunately.
over 4 years ago
SOTU A good deal better than the last bottle I had. Still a bit of THP hanging around.
over 3 years ago
I get a lot of burnt rubber from this. Maybe it's just the bottle but who knows 🤔
about 3 years ago
Tart, black powder, acidic, hint of woody notes,
over 2 years ago
TRÈS acide, très vineuse, beau funk le fun.
No checkin location
about 2 years ago
Smooth, easy, delicious. Semi-dry. Lovely subtle funk upfront on nose. Really pleasant. Even at $35 it’s worth grabbing.
almost 5 years ago
Gets better when getting warm but still i m dissapointed with this bottle
over 4 years ago
Pours a lightly hazy yellow with no head. Yogurt like tartness, light balsamic vinegar, walnut shell like woody notes on the nose. Assertive plain yogurt like tartness, lightly acetic, with woody like walnut shell flavors in the background. Almost still.
over 4 years ago
Ok to revisit. Very dry oaky tarty vinous grapes with a hint of fruits. Not among my fav Cs I must admit. Quite harsh and offensive on the palette, but not undrinkable.
over 4 years ago
Bottle states 5%. Moderate acidity. Incredibly dry, light white wine grape vibes. Low funk. Not hugely complex
over 4 years ago
5%, bottled 12 October 2018. Light, vinous, tart, smooth and fruity.
over 4 years ago
Seems to be in a slumber at the moment, low on acidity and somewhat muted.
about 4 years ago
Mocno plesnia daje, przez ktora przebijaja sie winogrona, ale slaby ich udzial, sa lekko przyprawowe, jednak sporo piwnicznych i skorzanych nut, 4,0, s: lekko slodkie z poczatku, a pozniej lekko ocet (ale ze Canti :o), mocno przyprawowe od winogron, 3,9.
almost 4 years ago
Grande Dégù - 4 - c’est sucré au point de presque camoufler l’acidité. Belle expérience.
almost 4 years ago