50°N-4°E

Lambic - Traditional

In March 2005, the brewery Cantillon had bought second hands barrels in the region of Cognac. For 15 years, the wood had been impregnated with cognac. Then for 2 years, our lambic has extracted all the flavors and aromas to make a unique gueuze. The name comes from the geographic location of the brewery.

ABV

7.0

Rating

4.398

Rating count

5,332

Last updated

11 months ago

Melanie

4.5

Pappaw's 9th Annual B-Day Bash Open Fridge Friday

almost 3 years ago

Rebecca Knieriemen

4.0

Pappaw's 9th Annual Beer & Food Pairing

almost 3 years ago

Steve Fleckner

4.5

Pappaw's 9th Annual Beer & Food Pairing

almost 3 years ago

Michael

4.5

Pappaw's 9th Annual Beer & Food Pairing

almost 3 years ago

C $

4.75

Pappaw's 9th Annual Beer & Food Pairing

almost 3 years ago

Jary Klein

Round 3

4.5

Pappaw's 8Th Annual B-Day Beer & Food Pairing

almost 3 years ago

Eric Avers

5.0

No checkin location

almost 3 years ago

bigdonk©®™

4.25

Pappaw's 9th Annual Beer & Food Pairing

almost 3 years ago

Prince- of-ales

5.0

No checkin location

almost 3 years ago

jim c.

5.0

No checkin location

almost 3 years ago

brad harrison

0.0

No checkin location

almost 3 years ago

Travis Scavone

Tart smooth slightly fruity

4.5

almost 3 years ago

0.0

almost 3 years ago

4.5

No checkin location

almost 3 years ago

Ben T.

4.5

No checkin location

almost 3 years ago

Nico McGuinness

4.25

No checkin location

almost 3 years ago

Alex. G.

4.5

Untappd at Home

almost 3 years ago

Tall Steve

4.25

Roots Handmade Pizza- Printer's Row

almost 3 years ago

4.0

almost 3 years ago

3.75

almost 3 years ago

4.75

No checkin location

almost 3 years ago

Cris G.

5.0

No checkin location

almost 3 years ago

Stefano Stop

3.5

No checkin location

almost 3 years ago

Rodrigo Gómez Cayón

4.75

No checkin location

almost 3 years ago

4.5

almost 3 years ago

3.5

almost 3 years ago

3.75

No checkin location

almost 3 years ago

Gilberto F.

4.75

Untappd at Home

almost 3 years ago

Hyeonjae Jeong

One of my favorite Cantillon lambic. Little but nutty like sesame, sweet, and woody. Well balanced! I just hope it has more cognac character.

4.75

Moeder Lambic Fontainas

almost 3 years ago

Jeff Mayerl

4.75

No checkin location

almost 3 years ago

Lane Simmons

4.5

No checkin location

almost 3 years ago

4.25

almost 3 years ago

4.75

almost 3 years ago

3.75

Eureka Brewing Company

about 3 years ago

Jason Reiss

So good

4.5

Hines Drive Scenic Route

about 3 years ago

Jason Marentette

Always awesome. 2020 vintage. Moldy cheese funk huge cognac finish.

4.75

No checkin location

about 3 years ago

Anthony D

28 Feb 2020 bottle date. Tons of hay, oak, and warm boozy undertones on the nose. Lemon, apple, barnyard, light cognac, horsey sweat, hint of white wine, light carb and a soft body. Marvelous.

0.0

Red Roof Inn Detroit - Plymouth/Canton

about 3 years ago

Charlie R.

I feel I should wear a suit for this

4.0

D'n Hiemel

about 3 years ago

Jean-Charles A.

4.25

No checkin location

about 3 years ago

Wout van der Pas

4.25

De Bierwinkel Man

about 3 years ago

Matthias Heyvaert

3.75

No checkin location

about 3 years ago

Enrico Bonfanti

5.0

Untappd at Home

about 3 years ago

eFan W.

4.5

No checkin location

about 3 years ago

jian dan

4.5

Untappd at Home

about 3 years ago

A.j. Doane

4.75

No checkin location

about 3 years ago

Oscar Olofsson

4.5

No checkin location

about 3 years ago

4.5

about 3 years ago

3.0

about 3 years ago

4.25

about 3 years ago

4.5

about 3 years ago

Thanks josiah c.

4.25

No checkin location

about 3 years ago

T Gooch

FLN

4.5

No checkin location

about 3 years ago

René van de Ven

Oud flesje (2015) uit de verborgen stack gedeeld met Johnny voor z'n verjaardag. Super goed gehouden, beter dan vorige keer sat ik em proefde. Toen 3.7 gerate nu zou ik zeggen 4.1.

4.0

No checkin location

about 3 years ago

Elton Tognon

0.0

Cervejaria Campinas Tap House Barão Geraldo

about 3 years ago

Sami P.

4.25

ISO-panimon oluthuone

about 3 years ago

Mike Klisz