50°N-4°E

Lambic - Traditional

In March 2005, the brewery Cantillon had bought second hands barrels in the region of Cognac. For 15 years, the wood had been impregnated with cognac. Then for 2 years, our lambic has extracted all the flavors and aromas to make a unique gueuze. The name comes from the geographic location of the brewery.

ABV

7.0

Rating

4.398

Rating count

5,332

Last updated

11 months ago

 
5.0

No checkin location

about 2 years ago

 

Martijn Laarman

Deep fruity gluey mess. Wow

5.0

No checkin location

about 2 years ago

 
4.75

No checkin location

about 2 years ago

 
4.75

No checkin location

about 2 years ago

 
4.25

No checkin location

about 2 years ago

 

Luca Viel

Cognac. Farm. Barnyard. Lemon. Light sour. Then some sweetness from the barrel. Wood too. Great.

4.5

about 2 years ago

 

Jim J

I tried 2 different years of this but did not note which. Both were great!

4.5

about 2 years ago

 
4.75

about 2 years ago

 
4.25

about 2 years ago

 
4.5

about 2 years ago

 
0.0

No checkin location

about 2 years ago

 

Apostolis

Simply incredible.

5.0

about 2 years ago

 
5.0

about 2 years ago

 
4.5

about 2 years ago

 
4.5

No checkin location

about 2 years ago

 
4.25

about 2 years ago

 
4.25

No checkin location

about 2 years ago

 
3.5

No checkin location

about 2 years ago

 
5.0

No checkin location

about 2 years ago

 

Ryan R

No clue the year

4.25

No checkin location

about 2 years ago

 
3.75

No checkin location

about 2 years ago

 
4.5

about 2 years ago

 
4.5

about 2 years ago

 
4.25

about 2 years ago

 

Jim Faulkner

Every hood we go thru

4.5

No checkin location

about 2 years ago

 

Jasper Snippe

Zacht, maar mega complex. Genieten! Uiteraard knetter droog. Neus witte wijn, naast het fraaie zuurtje behoorlijk zoet.

4.5

No checkin location

about 2 years ago

 
0.0

No checkin location

about 2 years ago

 

P B

4.5

about 2 years ago

 
4.5

No checkin location

about 2 years ago

 
4.0

about 2 years ago

 
4.5

about 2 years ago

 
4.5

about 2 years ago

 
5.0

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about 2 years ago

 
4.0

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about 2 years ago

 
3.5

No checkin location

about 2 years ago

 

Paul Todd

2022. 50% cognac barrel, 25% rum, 25% marsala

4.25

about 2 years ago

 
4.5

about 2 years ago

 
4.5

No checkin location

about 2 years ago

 
5.0

about 2 years ago

 
4.25

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about 2 years ago

 
4.75

about 2 years ago

 
4.25

about 2 years ago

 
4.5

No checkin location

about 2 years ago

 

Lackner Rolf

Most nem jon at annyira mint odakint, a spirites hordos jegyek kicsit elvesztek.

4.0

about 2 years ago

 

István GT

Fermented grapes, stable flavors, white wine notes, smooth and subtle

4.0

about 2 years ago

 
4.25

about 2 years ago

 
3.5

about 2 years ago

 
4.25

No checkin location

about 2 years ago

 
0.0

about 2 years ago

 
4.25

about 2 years ago

 
4.0

about 2 years ago

 
4.25

about 2 years ago

 
4.5

No checkin location

about 2 years ago

 
4.25

about 2 years ago

 
4.25

about 2 years ago

 
4.25

about 2 years ago

 

Ian Kerman

Boozy deliciousness in a sour package

4.75

about 2 years ago

 

Leslie Swift Bernal

Amazing. Met a fellow traveler that also got a bottle and we shared glasses. Boozy but not a killer. Just beautiful.

4.25

about 2 years ago

 
4.5

No checkin location

about 2 years ago

 
4.25

about 2 years ago

 
4.5

No checkin location

about 2 years ago

 
0.0

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about 2 years ago

 
4.5

about 2 years ago

 

K D

4.0

about 2 years ago

 
0.0

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about 2 years ago

 
4.5

about 2 years ago

 
4.0

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about 2 years ago

 
4.0

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about 2 years ago

 
4.25

about 2 years ago

 
4.5

No checkin location

about 2 years ago

 
4.75

about 2 years ago

 
4.25

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about 2 years ago

 
5.0

about 2 years ago

 
4.5

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about 2 years ago

 
4.5

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about 2 years ago

 
0.0

No checkin location

about 2 years ago

 
4.75

No checkin location

about 2 years ago

 
4.5

about 2 years ago

 

Alex Wagner

LCI from de Garde 10th anniversary

4.25

No checkin location

about 2 years ago

 
0.0

No checkin location

about 2 years ago