Lambic D’Haute Densité

Lambic - Traditional

The result is surprising. The beer is amber, without carbonation, and comes in at 9.1% ABV and 8° Plato residual sugar. It's close to a Barley Wine or an oxidized wine like Madeira, Sherry or Vin Jaune. Even more surprising is that when we forgot a half-empty bottle, th beer was still good when we tasted it....after 8 days. This beer will be poured for the first time next weekend in Portland (Maine) for The Festival organised by Shelton Brothers and 12% imports.

ABV

9.1

Rating

3.732

Rating count

2,738

Last updated

11 months ago

 
3.5

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
2.75

No checkin location

over 3 years ago

 
3.5

No checkin location

over 3 years ago

 
0.0

No checkin location

over 3 years ago

 
3.0

over 3 years ago

 

Jonas Bertwig

Akkurat

3.75

No checkin location

almost 4 years ago

 
3.5

almost 4 years ago

 
3.25

No checkin location

almost 4 years ago

 
3.25

No checkin location

almost 4 years ago

 
3.0

almost 4 years ago

 
3.0

No checkin location

almost 4 years ago

 
4.0

almost 4 years ago

 

Nick Bigelow

Super grain-forward. Was a bit apprehensive, but I ended up being a big fan of this.

4.0

No checkin location

about 4 years ago

 
3.5

No checkin location

about 4 years ago

 

Rasmus M.

Backlog

3.5

No checkin location

over 4 years ago

 
3.75

over 4 years ago

 

Nille Hallén

Quite bitter

3.75

over 4 years ago

 
0.0

No checkin location

over 4 years ago

 

Adam Niklasson

2013. Lite spritig och nästan barley wine på den. Spännande men inte mycket mer än så

3.5

over 4 years ago

 
4.0

over 4 years ago

 
4.0

over 4 years ago

 

Said S.

Motor oil in a good way

4.0

over 4 years ago

 
4.25

No checkin location

over 4 years ago

 

Levente Szente

9%. Proof of concept. Almost like a cognac.

4.5

almost 5 years ago

 
3.75

No checkin location

almost 5 years ago

 
3.75

No checkin location

almost 5 years ago

 
3.75

No checkin location

almost 5 years ago

 
0.0

No checkin location

almost 5 years ago

 

Thierry Mondelaers

Experimentje van cantillon. Ben er zelf niet uit, is meer wijn. Volgens hun is dit het max abv dat je uit geuze kan krijgen 9a 10% zonder hem te zoet te maken.

3.0

No checkin location

almost 5 years ago

 
4.0

No checkin location

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 
3.75

No checkin location

almost 5 years ago

 

florian

Schmeckt wie eingekochter Sherry mit Lambic. Wahrscheinlich muss man in der Oud Bruin Parallelwelt leben, um hier schreiend um den Tisch zu laufen. Interessant ist es aber.

3.75

No checkin location

almost 5 years ago

 
2.5

No checkin location

almost 5 years ago

 
4.0

No checkin location

almost 5 years ago

 

Maksim O.

this is something weird, quite tasty nonetheless though

3.5

No checkin location

almost 5 years ago