Lambic D’Haute Densité

Lambic - Traditional

The result is surprising. The beer is amber, without carbonation, and comes in at 9.1% ABV and 8° Plato residual sugar. It's close to a Barley Wine or an oxidized wine like Madeira, Sherry or Vin Jaune. Even more surprising is that when we forgot a half-empty bottle, th beer was still good when we tasted it....after 8 days. This beer will be poured for the first time next weekend in Portland (Maine) for The Festival organised by Shelton Brothers and 12% imports.

ABV

9.1

Rating

3.732

Rating count

2,738

Last updated

12 months ago

 

The Hop Habit

packs a punch. Complex. 6yrs plus in barrels.

4.5

almost 2 years ago

 

Antonio P

Lambic of 9% ABV...tastes like a barley wine indeed! Just amazing!

4.5

almost 2 years ago

 

Simon Tardivel

"it's high density! There's no such thing as high gravity! It is an American corruption of science" Oops.

4.5

almost 2 years ago

 

Jen K

Definite port vibes! Drinks really big. Oaky, dark pitted fruit. Yummy!

4.5

almost 2 years ago

 

Remko Plantenga

Rozijnen, sherry en een bittere smaak die de boventoon voert

4.5

about 1 year ago

 

Adam Griffiths

Dry sherry flavour, dense mouthfeel (as expected!)

4.75

over 2 years ago

 

Jean-Jules Cheminée

Dark amber, almost brown, clear, no head. Nose is prune, oloroso, nice dark wood, brown mirabelle. Leather and condensed milk. Taste is smooth and heavier, soft, tannic, wood. Long lasting. Some very shy acetic waves. Red fruits sheets. Close to a Madeira

4.75

over 2 years ago

 

Matt Fitz

Woah! Read the description, this is cool! It totally is a mash up of an oxidized, still barlewine, blended with a lambic! Kinda loving this totally new flavor!!!

4.75

about 2 years ago

 

Beer EAGLES

A lambic barleywine?? Wow!! Red wine, toffee, light citrus and peach and dark plummy fruit, dry finish. Wish I could get bottles of this. I understand why it is polarizing because it is not like the other lambics, but it is a very good beer anyway.

4.75

almost 2 years ago

 

Kasey

Highest ABV achieved via spontaneous fermentation. Definitely tastes rich like a Madeira; toffee and caramel notes while being surprisingly easy to drink and crave-able. Fantastic way to end our visit at the one and only Cantillon. 🥰

5.0

over 2 years ago

 

Hop_forthebest

Totally unique for me for now and therefore special. Taste is a combination of a sour lambic without nearly any carbonation due to the long storage in barrels & bottles and the taste of a barley wine. Tastes perfect in its way so show me something better.

5.0

over 2 years ago

 

Drew Tassinari

For a strong beer, that had a barely wine upfront taste, the finish was amazing!

5.0

No checkin location

over 2 years ago

 

James Witty

Very sherry like in flavour, but t also tastes like a slightly sour barley wine. Incredibly thick, smooth and strong. Dry red wine finish. 20cl is certainly enough! 😂

5.0

over 2 years ago

 

Marta Aguirre

Alltså vilken komplexitet, syra och smak 😍 Jag är kär!

5.0

over 2 years ago

 

Sean Thomas

Blown away. Sweet start with a sherry/Madeira raisiny middle and lovely dry finish that lingers. Not much carbonation which is not a criticism. This is fantastic.

5.0

about 2 years ago

 

Mark

Boozy. I am not sure I can do a full bottle of this.

5.0

about 2 years ago