Nath (2018)

Lambic - Fruit

Rhubarb was mixed with a blend of one and two years old Lambic before conditioning.

ABV

5.0

Rating

4.24992

Rating count

6,597

Last updated

almost 5 years ago

 

Kirill Novikov

Первый кантильон. Очень ровный. Все на месте, но не вау

4.25

almost 5 years ago

 

Kirill Belikov

Размороженный холодильник (с) Дичь, спонтанка. Как повелось на кантилльоне - всегда качественно!

4.0

almost 5 years ago

 
4.25

almost 5 years ago

 
4.0

almost 5 years ago

 

Boris K.

А вот этот заебатый, ревень хорошо в вайлды ложится, как мамка в кровать к бате. Очень хорошо, жалко не выпустят больше.

4.0

almost 5 years ago

 

Liza Naytova

Очень яркий ревень в послевкусии. Интересный ламбик, не пробовала ещё подобного ранее.

4.25

almost 5 years ago

 

Grisha

Сено, кислинка

4.5

almost 5 years ago

 

Mike

Ну так

4.0

almost 5 years ago

 

Yana R.

Ееееее, пятидесятый чекин! Я такая лениявая! И вкусненько, даль нельзя чекинить еду! Я бы обогнала всех!

4.0

almost 5 years ago

 

Alex Whatever

Вкусно, бреттово, но немного пресновато

4.25

almost 5 years ago

 
4.5

almost 5 years ago

 
4.25

almost 5 years ago

 
4.5

almost 5 years ago

 
4.5

almost 5 years ago

 
4.25

almost 5 years ago

 
4.25

almost 5 years ago

 

Aleksey

Разбавленный

4.0

almost 5 years ago

 
4.25

almost 5 years ago

 
4.0

almost 5 years ago

 
4.25

almost 5 years ago

 

Никита А.

ревень какой-то за тыщу денег

4.5

almost 5 years ago

 

Aleksandr Kokuev

А однако классная штука, пожевал ревень, какашки и оч классное долгое кислое послевкусие

4.25

almost 5 years ago

 

Daniil Knyazev

Есть что-то травяное во вкусе, что отличает от остальных, но не так чтобы прям супертоп

4.0

almost 5 years ago

 

Denis

На уровне, хотя у них и лучше есть.

4.0

almost 5 years ago

 
4.0

almost 5 years ago

 
4.25

almost 5 years ago

 
4.25

almost 5 years ago

 

Vladimir Marinich

Сухо, сено, какахи, короче какой-то канонический вариант, зашел на ура

4.0

almost 5 years ago

 

Oli Tsa

Сухой, терпкий

4.0

almost 5 years ago

 

Maxim Pershin

Первый номер фестиваля, кажется нежным и без едкости, сено и горчинка, отлично

4.25

almost 5 years ago

 
4.0

almost 5 years ago

 
4.25

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 

DJ Miranda

My wife

4.25

No checkin location

almost 5 years ago

 

Chad Faber

Damn this is better than ‘19 IMO. Softer tartness and noticeable rhubarb as it opens up and warms a touch. Great year for Nath. Congrats on your wedding today DJ M.

4.5

No checkin location

almost 5 years ago

 

Will B.

Man, I love rhubarb

4.5

No checkin location

almost 5 years ago

 
4.5

No checkin location

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 
4.0

No checkin location

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 
4.5

No checkin location

almost 5 years ago

 
4.5

No checkin location

almost 5 years ago

 

Syg Mound

4,35 mais je réhausse pour marquer le coup. Superbement équilibré et pas trop acide. Une superbe fruité subtile et délicieux. Très savoureux. Superbe travail. beau funky

4.5

No checkin location

almost 5 years ago

 
3.75

No checkin location

almost 5 years ago

 

Simon Lupien

Rhubarbe delicate. Tout en finesse.

4.5

No checkin location

almost 5 years ago

 

Countbeer

Bottle @VVT20: missing the rhubarb already... sour dry and hardly anything else...

3.5

No checkin location

almost 5 years ago

 
3.75

No checkin location

almost 5 years ago

 
4.0

No checkin location

almost 5 years ago

 
4.0

No checkin location

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 
4.5

No checkin location

almost 5 years ago

 
3.75

No checkin location

almost 5 years ago

 

Sjoerd Bouwer

Dry tart and really drinkable on this hot day

4.25

No checkin location

almost 5 years ago

 
4.5

No checkin location

almost 5 years ago

 

Diego A.

Different.

4.25

No checkin location

almost 5 years ago

 

Alex R.

Tastes like a momouche 😲

4.0

No checkin location

almost 5 years ago

 

Kamil Wiśniewski

Wtf nalali do butli po nathcie mamoucha, to jest kwiatowo-trawiaste bez owocu

4.0

No checkin location

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 
4.0

No checkin location

almost 5 years ago

 
4.5

No checkin location

almost 5 years ago

 

Eero

naith

4.5

No checkin location

almost 5 years ago

 
3.5

No checkin location

almost 5 years ago

 

Don Majerle

Naaaaath....delish n subtle

4.0

No checkin location

almost 5 years ago

 
0.0

No checkin location

almost 5 years ago

 

Piotr G.

Pyszne! Rabarbar na pierwszym miejscu. Fajne wysycenie. Nie za kwaśne, nie za dzikie. Klasa. Bardzo smakowite

4.5

No checkin location

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 
0.0

No checkin location

almost 5 years ago

 
4.5

No checkin location

almost 5 years ago

 
4.0

No checkin location

almost 5 years ago

 

Tripp Brown

BnB 2020 Twas a fun chug

4.25

No checkin location

almost 5 years ago

 

Roger S

BGLZ BS

3.75

No checkin location

almost 5 years ago

 
4.5

No checkin location

almost 5 years ago

 
4.5

No checkin location

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 

Jesse V

Time travel to 2015 Belgium.

4.5

No checkin location

almost 5 years ago

 
4.0

No checkin location

almost 5 years ago

 

Kalle Schwanen

Lekkerder dan de vorige keer! 🤗👌🏻

4.25

No checkin location

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 

Joey

Sour, but also sweet-ish. Subtle fruit hints

4.5

No checkin location

almost 5 years ago

 
4.5

No checkin location

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 
4.0

No checkin location

almost 5 years ago

 
3.75

No checkin location

almost 5 years ago

 

Kevin W.

Oh man, the rhubarb in this is so tasty! Outstanding funky fermentation going on in here.

4.5

No checkin location

almost 5 years ago

 

Kevin Kunde

Tart and sweet. Shattered the cork but the liquid was spared. Kevin W.

4.25

No checkin location

almost 5 years ago

 
4.5

No checkin location

almost 5 years ago

 

Adam Bourque

4.1 from me. Cantillon funk. Very lite on the rhubarb. Prefer the newer 19 to this one

4.0

No checkin location

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 
4.5

No checkin location

almost 5 years ago

 
4.75

No checkin location

almost 5 years ago

 
4.5

No checkin location

almost 5 years ago

 
4.75

No checkin location

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 
4.5

No checkin location

almost 5 years ago