ABV
5.5
Zlagodnial i zgrzecznial, moze ciut za wysoka kwasnosc, moze ciut mniej tego rabarbaru, ale caloscio smacznie mega i chlalnie dosc calkiem
about 2 years ago
ABV
5.5
Rating
4.252
Rating count
4,114
Last updated
over 4 years ago
Zlagodnial i zgrzecznial, moze ciut za wysoka kwasnosc, moze ciut mniej tego rabarbaru, ale caloscio smacznie mega i chlalnie dosc calkiem
about 2 years ago
Haven’t tried this one yet so I felt like I kind of have to have it. Lots of rhubarb. Very balanced. Thumbs up. 👍👍
almost 2 years ago
Lekki kibel, ale bardziej rabarbar w tym jest, niz kibel, nawet swiezy ten rabarbar, lekkie utlenienie, miodzik, i dzikie nuty, 4,1, s: slodkie, midowe, utlenione, rabarbarowe mocno i kwasne, z lekkim supportem dzikosci i grejpfruta, 4,1 overall.
almost 2 years ago
Kijk, betere Rennie-werk. Mooi steenfruit, rabarber komt halverwege mooi naar voren.
over 1 year ago
Interessante il naso con note vegetali (barbabietola rossa, fiori) che attenuano i classici aromi di cantina.
over 1 year ago
BLOND TASTING: Dry, crispy, some farty rhubarb kick to it.
about 1 year ago
Hoppy, fruity.. eh is it really worth to be chasing Cantillons?
No checkin location
almost 5 years ago
Bottle @VVT20: way more funk, yet missing balance and body a bit!
No checkin location
almost 5 years ago
LCI#JeanGuilbEasterSpecial. Mind over matter
about 4 years ago
J'ai eu le fond du baril. Arôme de foins au nez. Intéressant à réessayer un jour.
about 4 years ago