Nath (2019)

Lambic - Fruit

Lambic with rhubarb

ABV

5.5

Rating

4.252

Rating count

4,114

Last updated

over 4 years ago

 
4.0

almost 3 years ago

 
4.0

almost 3 years ago

 
4.0

almost 3 years ago

 
4.0

No checkin location

almost 3 years ago

 
4.0

over 2 years ago

 
4.0

over 2 years ago

 
4.0

over 2 years ago

 
4.0

over 2 years ago

 

Matt Wareham

Relatively acidic and tart. The rhubarb intertwines really well! (From last night)

4.0

over 2 years ago

 
4.0

over 2 years ago

 
4.0

over 2 years ago

 
4.0

over 2 years ago

 
4.0

over 2 years ago

 
4.0

over 2 years ago

 
4.0

over 2 years ago

 
4.0

over 2 years ago

 

Shasha

"...И вы вовсе не величайший из королей, а всего лишь выдающихся, да и только!" (С)

4.0

over 2 years ago

 
4.0

about 2 years ago

 

Greg Cox

Rhubarb and lenon. Brutal tartness. Pretty pretty pretty good.

4.0

about 2 years ago

 
4.0

No checkin location

about 2 years ago

 
4.0

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about 2 years ago

 
4.0

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about 2 years ago

 
4.0

No checkin location

about 2 years ago

 

Rami Rami

Zlagodnial i zgrzecznial, moze ciut za wysoka kwasnosc, moze ciut mniej tego rabarbaru, ale caloscio smacznie mega i chlalnie dosc calkiem

4.0

about 2 years ago

 

Dario Priem

Met zelfgemaakte rabarbertaart.

4.0

about 2 years ago

 
4.0

about 2 years ago

 
4.0

No checkin location

about 2 years ago

 
4.0

No checkin location

about 2 years ago

 
4.0

almost 2 years ago

 

Ida

Haven’t tried this one yet so I felt like I kind of have to have it. Lots of rhubarb. Very balanced. Thumbs up. 👍👍

4.0

almost 2 years ago

 
4.0

No checkin location

almost 2 years ago

 

Dardar Burn

Lekki kibel, ale bardziej rabarbar w tym jest, niz kibel, nawet swiezy ten rabarbar, lekkie utlenienie, miodzik, i dzikie nuty, 4,1, s: slodkie, midowe, utlenione, rabarbarowe mocno i kwasne, z lekkim supportem dzikosci i grejpfruta, 4,1 overall.

4.0

almost 2 years ago

 
4.0

No checkin location

almost 2 years ago

 
4.0

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almost 2 years ago

 

Matias

More sour and funky than 3F.

4.0

over 1 year ago

 
4.0

over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
4.0

No checkin location

over 1 year ago

 
4.0

over 1 year ago

 

Diego Hoondert

Kijk, betere Rennie-werk. Mooi steenfruit, rabarber komt halverwege mooi naar voren.

4.0

over 1 year ago

 
4.0

over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
4.0

over 1 year ago

 

Andrea Sacchi

Interessante il naso con note vegetali (barbabietola rossa, fiori) che attenuano i classici aromi di cantina.

4.0

over 1 year ago

 

Thomas Andersson

Fick det absolut sista i fatet

4.0

over 1 year ago

 
4.0

over 1 year ago

 

Kamil W

BLOND TASTING: Dry, crispy, some farty rhubarb kick to it.

4.0

about 1 year ago

 
4.0

about 1 year ago

 
4.0

about 1 year ago

 
4.0

No checkin location

about 1 year ago

 
4.0

12 months ago

 
4.0

12 months ago

 

Jens Andersen

Medium krop og spids eddike aroma med godd syrlige noter af rabarber og en tørhed æihe inden eftersmagen der lader øllen sidder godt i munden

4.25

No checkin location

almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 

Scott Fraser

Barrel character aplenty, stone fruit, rhubarb and struck match. Medium mouthfeel with a clean dry finish

4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 
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almost 5 years ago

 
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almost 5 years ago

 
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almost 5 years ago

 

kjell henning thon

Stall og tørt høy i nesa, lett syrlighet i begynnelsen, deretter massiv, myk og fruktig smak av rabarbra, før den avslutter i stallen. Digg!

4.25

No checkin location

almost 5 years ago

 

Flavien Dupont

Au cask, c’est bon !

4.25

No checkin location

almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 

Adam Bourque

Less less complex than the 2017. More acidic. Still nice

4.25

No checkin location

almost 5 years ago

 

Vin

Preferred the 17, but still really nice. More bright, but less complex, and less Cantillon house bacteria. Stronger acidity with prickly carbonation. 4.3

4.25

No checkin location

almost 5 years ago

 

Jan K.

Time is the key already in this one. Nice funky aroma. Rhubarb, semi strong acidity, lemon and Orange zest, quite sweet,Very drinkable.

4.25

No checkin location

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 
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almost 5 years ago

 
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almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 

Dave Jay

Nice hit of rhubarb on the nose

4.25

No checkin location

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago