ABV
5.5
ABV
5.5
Rating
4.252
Rating count
4,114
Last updated
over 4 years ago
Relatively acidic and tart. The rhubarb intertwines really well! (From last night)
over 2 years ago
"...И вы вовсе не величайший из королей, а всего лишь выдающихся, да и только!" (С)
over 2 years ago
Rhubarb and lenon. Brutal tartness. Pretty pretty pretty good.
about 2 years ago
Zlagodnial i zgrzecznial, moze ciut za wysoka kwasnosc, moze ciut mniej tego rabarbaru, ale caloscio smacznie mega i chlalnie dosc calkiem
about 2 years ago
Haven’t tried this one yet so I felt like I kind of have to have it. Lots of rhubarb. Very balanced. Thumbs up. 👍👍
almost 2 years ago
Lekki kibel, ale bardziej rabarbar w tym jest, niz kibel, nawet swiezy ten rabarbar, lekkie utlenienie, miodzik, i dzikie nuty, 4,1, s: slodkie, midowe, utlenione, rabarbarowe mocno i kwasne, z lekkim supportem dzikosci i grejpfruta, 4,1 overall.
almost 2 years ago
Kijk, betere Rennie-werk. Mooi steenfruit, rabarber komt halverwege mooi naar voren.
over 1 year ago
Interessante il naso con note vegetali (barbabietola rossa, fiori) che attenuano i classici aromi di cantina.
over 1 year ago
BLOND TASTING: Dry, crispy, some farty rhubarb kick to it.
about 1 year ago
Medium krop og spids eddike aroma med godd syrlige noter af rabarber og en tørhed æihe inden eftersmagen der lader øllen sidder godt i munden
No checkin location
almost 5 years ago
Barrel character aplenty, stone fruit, rhubarb and struck match. Medium mouthfeel with a clean dry finish
No checkin location
almost 5 years ago
Stall og tørt høy i nesa, lett syrlighet i begynnelsen, deretter massiv, myk og fruktig smak av rabarbra, før den avslutter i stallen. Digg!
No checkin location
almost 5 years ago
Less less complex than the 2017. More acidic. Still nice
No checkin location
almost 5 years ago
Preferred the 17, but still really nice. More bright, but less complex, and less Cantillon house bacteria. Stronger acidity with prickly carbonation. 4.3
No checkin location
almost 5 years ago
Time is the key already in this one. Nice funky aroma. Rhubarb, semi strong acidity, lemon and Orange zest, quite sweet,Very drinkable.
No checkin location
almost 5 years ago