ABV
5.5
Light tannins, big acidity, earthy salinity. Lots more rhubarb than I remember. Great way to start.
over 4 years ago
ABV
5.5
Rating
4.252
Rating count
4,114
Last updated
over 4 years ago
Light tannins, big acidity, earthy salinity. Lots more rhubarb than I remember. Great way to start.
over 4 years ago
Acetic with a huge hit of rhubarb! Quite jammy and almost lemon sherbet. I love how they balance their brett-y funk with the rhubarb. Lovely fruited lambic
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over 4 years ago
Very chalky, dusty, vegetal aroma with caramelised sugar. Tart rhubarb, clotted cream, followed by lemon sherbet. Finishes with yoghurt and tart gooseberry, minimal funk. Not bad, was hoping for more. 2020 up next. 2019 cork
over 4 years ago
Mild funk aroma and flavor with nice tartness very dry finish.
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over 4 years ago
"Executive Meeting" beer #6. Great example of the style.
over 4 years ago
Rhubarbe bien présente. Nez marqué, racine, terreux. Belle structure, rhubarbe, fruits rouge, acidulé. Agréable.
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over 4 years ago
Happy Easter! Time to celebrate after a whole day of painting ... Light rhubarb with acidic tartness. Love me some Cantillon
about 4 years ago
Acidulée et étonnamment moins surette qu’on s’attend. On goûte bien la rhubarbe. Manque un peu de complexité à mon goût et un tantinet trop sucrée
about 4 years ago
Error. Here is the correct vintage. It’s been a long time Cantillon ! Nice funk. La rhubarbe est discrète. J’aime bien
about 4 years ago
Really nice crisp acidity, quite floral in aroma and flavor, oaky finish. LCI 8/5 SS1
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about 4 years ago
Vraiment plus douce que ce à quoi je m'attendais. Doucement sûrette, rhubarbe présente. Pas la plus complexe mais j'ai bien aimé.
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about 4 years ago
Nice pucker factor. Definitely get rhubarb and if they combined it w strawberries I’d probably rate it higher. Thank you William B.
about 4 years ago
Tarte aux fraise cueillies par bébe et bière à la rhubarbe! Vive les vacances en famille
about 4 years ago
Vraiment plus sur la rhubarbe que les années passées....Vraiment cool.
almost 4 years ago
Pas la meilleure mais bien bonne, bon goût de rhubarbe à la finale
almost 4 years ago