ABV
5.0
almost 5 years ago
ABV
5.0
Rating
3.95814
Rating count
43
Last updated
almost 5 years ago
Ce truc est un peu un ovni. Aucune carbonatation. Longueur assez cool. Côté foin, fromage affiné. Gros potentiel de vieillissement. Voir avec le temps !
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almost 5 years ago
Golden color, absolutely zero foam; totally flat, almost no carbonization, aroma: white wine, bit sour, flavor: starts off very light, total white wine/wood barrel, bit sour, with a lingering sweetness, tang of bitter aftertaste
almost 5 years ago
[End of Zwanze weekend] Rustic lactic notes, musty mushroom compost & funk on the nose; still; soft lactic & acetic acidity, cream funk, composting apples & white wine & lemon soaked sultanas; then oak wine barrels, dry white wine, lemon & plenty of funk.
over 4 years ago
(LCI) Bel équilibre, acidité moyenne, funk pas tant présent que ça au final. Ça reste très délicat et raffiné.
over 4 years ago
Niski gaz, lekko piwniczny, dzikość średnia, słodkawy zbalansowany
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over 4 years ago
Xabier Negueruela López de munain
Le falta carbonatacion. Esa burbujita acampanada para redondearla más
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over 4 years ago
Lekker frisse toegankelijke lambic. plat. Een beetje bubbels had em nog beter gemaakt
over 4 years ago
Lambic is traditional! Quite young this one so lots of wood in amongst the funk
over 4 years ago
Well my corkscrew broke so its been a struggle to pop this cork. Ok nose. Nice earthy notes. Good bittersour end. Time for more cheese me thinks.
over 4 years ago
Most say didn't realise how bitter this would be. Going very well with my ripe camembert.
over 4 years ago
Любопытно, вербена, трава, маслянисто, терпко, но очень лайтовая кислотность.
over 4 years ago
бруошелла странная всё же тема, я не одобряю
over 4 years ago
16-17 or 2020? Delicate funk, still enjoyable still. Don’t miss the carb all that much...
over 4 years ago
2020 bottling. Flat as a pancake lambic. Distinctive cantillon citrus funk. No carb allows a grainy flavour in too. Underrated cantillon.
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over 4 years ago
Красное золото. Дух: навоз, белое вино, лимон, яблоко, уксус, лак, старый козел. Плоть: сухая терпкая, слегка сладкая. Персик, яблочный уксус, лайм, мед, хмель, немного говна. Легкое тело без карбонизации, послевкусие: стойкая кислая горечь. Не знаю...
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over 4 years ago