ABV
6.0
ABV
6.0
Rating
4.39994
Rating count
908
Last updated
almost 5 years ago
smooth, funky, slight bite but think this would drink little better in a couple years. 4.30
almost 5 years ago
Slight tart, winey and very slight woody aroma, more woody, tannin, tart and fruity taste, drying astringent lingering
almost 5 years ago
Cantillon funk, big port note, surprisingly fruity vibe into vinous sour note, woody / tangy finish. Low abv makes for a highly gluggable beer
almost 5 years ago
Vraiment intéressant de goûter les différentes subtilités de la barrique chez Cantillon. Porto à fond en fin de bouche !
almost 5 years ago
Well done, balanced with just the right amount of funk
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almost 5 years ago
Tra l'acido, il vegetale e il finale pulito e vinoso. Gran birra
almost 5 years ago
All sweet marzipan and port right now. Going to be amazing with some age.
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almost 5 years ago
Laber sag på portvinsfade, der dog skal have lidt flere år på langs. Får en lidt grøn, umoden banan til sidst som ved nogle af de pivfriske gueuzer...
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over 4 years ago
From Thursday. Pretty sure I have these two straight. This is good but Meh based on my standards for Cantillon. Nath was better!
over 4 years ago
Funky, light, delicious gueze. Good but not all that different than shelfie 3F’s that are available
over 4 years ago
Bombonierkowy blask, słodycz, ale przyćmione przez poprzedni 3Fik
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over 4 years ago
11/20/2018 almost loved it, but annoying metallic taste to my palette.
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over 4 years ago
Very smooth, not too sour at all. Thanks TJ P.! Best of the bunch.
over 4 years ago
“You made breakfast and did some sleuthing work”
over 4 years ago
If one day I become half as elegant as this man, I’ll be happy!
over 4 years ago
W aromacie jak klasyczne gueuze, w smaku wytrawne, lekka beczka, mineralne, trochę czerwonych owoców.
over 4 years ago
Good, remembers me 50n latest batch. Missing some barrel
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about 4 years ago
Love the body on this ... it’s Dry with some nice port flavours lingering in the background
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about 4 years ago
Port flavor is subtle, a bit more in the nose. Basically a pleasantly sweet gueuze.
about 4 years ago