ABV
5.0
over 4 years ago
ABV
5.0
Rating
4.30933
Rating count
536
Last updated
almost 5 years ago
Nose definitely remembers me the barrel room of Cantillon Musée 💛 Such lovely taste, funky goodness 😋, amazing series, I like their work one grapes 🍇 Cantillon 🍇
over 4 years ago
Subtle and elegant. Since 2019, Cantillon ages on Viognier, not Muscat anymore.
over 4 years ago
Geuze-like, druer, en smule sødme, stenfrugt, riiiigtig niiiice
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over 4 years ago
Beautiful Lambic nose. Wilderness. Funky, moldy, farm notes: leather, barn, hay, horse. Totally classy. Tiny cheese feel. All acidic, aggressive. Hidden green grapes, maybe some peel, tannin. Dry and astringent finish. Crispy, low bodied, mineral. Lovely.
over 4 years ago
Funkig, stall, bra balanserad syra, torr, druvig, grymt bra! Förrätt: Vignerone-Créme Ninon, halstrad kammussla, västerbottenoststicks.
over 4 years ago
Les beaux aspects d’un vin blanc. Peau de raisin + tart.
over 4 years ago
Expensive highlight of the night ! Probably nicer on warm summer day, today it felt fresher. Yet, as subtle, floral and reminiscent of white wine as I remember from the 2018 I had in Brussels!
over 4 years ago
Den smager meget tæt på gueuzen, men er lidt mere frugtig og rund. Lækkert👌
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over 4 years ago
This is incredibly complex, fruity, floral, vinous, some ginger, just the right acidity
over 4 years ago
Fantastic. Nose is a bit funky but taste is slightly sweet grapes.
about 4 years ago
butla rocznik albo 19 albo 20. generalnie to samo co zwykły Vig tylko niestety każdy z aspektów przytłumiony i ugrzeczniony. ocena zdecydowanie zawyżona ze względu na moją miłość do białego winka i lambiczi
about 4 years ago
A year of cellaring probably did it well👌. Super popping white grape, that gives off apricot, green apple and pear too. Musty, corky, oak, medium / light acidity. Light apple cider vinegar. Really expressive and not too young!
about 4 years ago
Its been so long since I had Vigneronne, but damn it's a great lambic! Loads of fresh white grape must, underripe stone fruit, lemon, drying oak, apple cider vinegar and a musty funk.
about 4 years ago