ABV
6.5
No checkin location
almost 5 years ago
ABV
6.5
Rating
4.31018
Rating count
221
Last updated
almost 5 years ago
If I have an opportunity to buy a pint of Vigneronne, then I'm going to have a pint of Vigneronne. 🍇
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almost 5 years ago
La claque. Fruitée et sèche, du grain à la fin.
over 4 years ago
Des huîtres surprise qui arrivent par un livreur, ça prend une bonne geuze!!!
over 4 years ago
Wenn schon Cantillon on tap ist, muss man es auch mitnehmen! Vigneronne wird seit letztem Jahr mit Vignoir Grapes hergestellt. Es ist etwas dunkler als die normale Geuze. Etwas mehr bräunlich und trüber. Es duftet richtig schön funky, leicht holzig,
over 4 years ago
Ну это чистый кайф, белое вино, уксус, грибы, какахи, сено, в конце такая лёгкая обволакивающая сливочность, баланс кислоты и сухости, насыщенный
about 4 years ago
Hello again friend. What's it been? 3 years? Dry, spicy, musty and slight melon out of the bottle. Great silky texture. Low acidity. I love the grape skin retronasal. Pretty subtle out of the bottle but it warmed up wonderfully and the grapes came out.
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about 4 years ago
Super sweet, dry, soft tart. Amazing beer, grapes add a lovely depth.
about 4 years ago
That heavy funk comes on strong and slowly fades into a floral, grape-heavy finish.
almost 4 years ago
Macht einfach nur dankbar. Was anderes fällt mir nicht dazu ein
over 3 years ago
Что мы пили 31 в тени. Флешбеки на пивоварню кантиллон, шедевральное пивко. Спасибяо, Пабло Pavel M.
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over 3 years ago
Olor y sabor a vinagre, muy ácido, luego notas afrutadas, a uva y con un retrogusto terroso y a algo más. Cuerpo muy ligero. Es seca.
over 3 years ago
Things make a bit more sense now. Cantillon, Allagash, and Russian River takeover at Novare. So delicious. Fresh white grapes, oak, a bit of smokiness, a bit of char. Lots of hay and yeasty funk, but stays crisp. Doesn’t make you pucker too much.
about 3 years ago
From Franzapalooza yesterday. Thabk you Mark!
about 3 years ago
Like this Viognier grape version better than the muscat grapes. Buttery grapes, not unlike a chardonnay, along with jammy, sweet golden raisins but without the sugary sharpness. Mild melon, a bit of balsamic vinegar and a hat like finish
about 3 years ago
Wow! Bonne fête Marie F. Et Louis-Michel B.
almost 3 years ago
Magnifique, ça faisait longtemps que j'avais pas bu une aussi bonne batch de Vig. On fête le nouveau poste.
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over 2 years ago
Top, απίστευτη οξύτητα και στη γεύση και στο στομάχι Τέλεια ισορροπία ξυνού και ανθρακικού.
over 2 years ago