ABV
5.5
ABV
5.5
Rating
4.298
Rating count
3,202
Last updated
about 1 year ago
4.3 Great little juice. Lightly sour, precise. Good. Happy birthday Antoine H.
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almost 5 years ago
Petit bonbon au lambic, c'est super bon, belle rhubarbe au nez et en attaque, petite framboise sur la finale et longueur funk. Merci RooM H.
almost 5 years ago
Bien faite mais en fait je me rends compte que je ne suis pas fan de la rhubarbe.
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almost 5 years ago
Less aged-tasting than the gambrinus, but more fruity. Probably tastier but less special-tasting perhaps. Still grand.
almost 5 years ago
Rhubarb! Very funky. Smooth and nice. Complex but light. Awesome.
over 4 years ago
Apart met de rabarber. Geeft wat spice! Op een mooie race!
over 4 years ago
Najbardziej owocowy, oranzadowy nath ever. Ale to nie oznacza że najlepszy, nath musi mieć w sobie gowno
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over 4 years ago
Zapach rabarbar, funky, derka, obora, intensywne. Smak pół wytrawne, kwaśne lekko, funky, rabarbar, intensywne, drugie podejście i wciąż świetne.
over 4 years ago
Sean said he finds it annoying when I don’t put tasting notes. Therefore the tasting notes for this is it tastes like rhubarb and it’s quite yummy fuck you Sean
over 4 years ago
Wciąż trzyma poziom, rabarbar, funky, derka, obora, kwaśne, dobre.
over 4 years ago
LCI. Very fruity, earthy, vibrant rhubarb. dusty, barnyard funk.
over 4 years ago
Fris zuurtje, maar weinig complex. Ook niet echt rabarber in te herkennen.
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over 4 years ago
Lekker man, beetje op de gezonde tour hoor, ff wachten tot de bbq warm is #billies@homej
over 4 years ago
Directe geur van framboos, wat zich ook goed manifesteert in de smaak. Weinig rabarber te bespeuren. Fris, fruitig en licht, weinig complex maar goed doordrinkbaar.
over 4 years ago
Very nice and lots of rhubarb. All I’ve heard is how this is the best Nath yet. I’m not so sure.. This one has less of a vanilled pie crust quality and maybe a bit less lactic notes as well. Still a banger 4.3
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over 4 years ago
Ingen svovl!! Massere af rabarber, en smule jordbær. Lidt høj syre, og ikke meget funk
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over 4 years ago
More sour than a few months ago, rhubarb a little less present.
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over 4 years ago
Sur fra ølet og syrlig fra rabarbraen. Sødme i begynnelsen, muligens litt kort avslutning.
over 4 years ago