Nath (2020)

Lambic - Other

2020 version - Season 19/20 Bottling date: 17 June 2020 Blend of rhubarb with one and two year-old Lambic One tank of rhubarb lambic transferred into a recently emptied raspberry lambic tank before bottling. Beer with a tangy and fruity taste. A slight astringency accentuates its subtlety and its end note. Long conservation beer, with an evolving taste.

ABV

5.5

Rating

4.298

Rating count

3,202

Last updated

about 1 year ago

Tastes better than it smells, but this hasn't been one of my favorites from Cantillon.

0.0

No checkin location

almost 4 years ago

Nez rhubarbe et funk En bouche : acide, très rhubarbe / fruité, un peu funk / foin / sauvage / écurie. De plus en plus funk en réchauffant

4.25

almost 4 years ago

Gorgeous tart funky rhubarb

4.75

almost 4 years ago

Earthy, plants, remarkable in nose, funk as well. Medium body. In mouth funk, dry, light lemony, Earthy and vegetables..

3.75

Chinaski Lavapiés

almost 4 years ago

Still loads of rhubarb! Yummy!

4.75

Untappd at Home

almost 4 years ago

0.0

Delaware Supply

almost 4 years ago

Zwanze day

4.25

Bagby Beer Company

almost 4 years ago

4.25

Pühaste Kelder

almost 4 years ago

4.5

Pühaste Kelder

almost 4 years ago

4.75

No checkin location

almost 4 years ago

4.5

almost 4 years ago

Yeasty, rhubarb is interesting

4.0

No checkin location

almost 4 years ago

Tom’s place.

4.5

almost 4 years ago

4.5

Poechenellekelder

almost 4 years ago

4.75

No checkin location

almost 4 years ago

Francois Berube

4.75

No checkin location

almost 4 years ago

3.5

No checkin location

almost 4 years ago

mmmmM, aga ma küll rabarberit üles ei leia?

4.25

Pühaste Kelder

almost 4 years ago

3.5

almost 4 years ago

4.5

almost 4 years ago

0.0

almost 4 years ago

3.75

almost 4 years ago

4.5

almost 4 years ago

0.0

Untappd at Home

almost 4 years ago

Marko Maaniitty

On se, edelleen

4.25

almost 4 years ago

0.0

almost 4 years ago

Liian vaikee olut mulle. 🤷🏼‍♂️

3.75

almost 4 years ago

Si:1.5

4.0

almost 4 years ago

5.0

almost 4 years ago

3.75

almost 4 years ago

Mukavan pyöreitä makuja. Kirpeyttä löytyy kyllä. Lempeä raparperi. Jotenkin vadelman luonne puskee läpi. Hieman mausteinen.

4.5

almost 4 years ago

4.25

almost 4 years ago

Mukavasti kehittynyt maku tuoreena vuosi sitten maistettuun verrattuna

4.0

almost 4 years ago

3.75

almost 4 years ago

Näät.

0.0

No checkin location

almost 4 years ago

Ai nii ja pienessä oli tää

4.0

almost 4 years ago

4.25

almost 4 years ago

0.0

No checkin location

almost 4 years ago

mineraalne, hapukas särts, rabarber on subtle. good as always

4.0

Pühaste Kelder

almost 4 years ago

Ei liian kuiva, syvä kelmeä maku päättyy kuorikkaaseen jälkimakuun.

3.75

almost 4 years ago

4.25

Pühaste Kelder

almost 4 years ago

4.0

No checkin location

almost 4 years ago

Bonne car c'est du Cantillon mais la rhubarbe est vraiment très peu présente ou alors trop discrète pour mon palais.

4.0

Pühaste Kelder

almost 4 years ago

Inte mycket rabarber i doften, men desto mer i smaken! Komplext, ganska skarp syra, väldigt torr, lite lite kryddig. Gott!

4.25

Poechenellekelder

almost 4 years ago

4.0

almost 4 years ago

4.25

almost 4 years ago

Rhubarb, tartness, fruitiness, sourness, wood and bitterness. Delicious and balanced. Actually, better than when it was Zwanze 2012

4.0

almost 4 years ago

4.0

almost 4 years ago

4.25

almost 4 years ago

3.75

almost 4 years ago

4.25

almost 4 years ago

Decent innit. Gloria - Umberto Tozzi

3.75

almost 4 years ago

Clean rhubarb aroma. Clean florals, rhubarb and mild funk. Medium body, light tart and sweet. Crisp, peppery fruity finish. Light and refreshing.

3.75

almost 4 years ago

0.0

No checkin location

almost 4 years ago

4.25

Stadion Miejski Legii Warszawa im. Marszałka Józefa Piłsudskiego

almost 4 years ago

3.75

almost 4 years ago

3.5

Pühaste Kelder

almost 4 years ago

Vemund Jakobsen

4.25

No checkin location

almost 4 years ago

Thibault Costaz

4.25

No checkin location

almost 4 years ago

Jukka Kemppainen

4.25

almost 4 years ago

4.25

No checkin location

almost 4 years ago

4.25

almost 4 years ago

Super sour, dry.

4.0

almost 4 years ago

3.75

almost 4 years ago

4.5

almost 4 years ago

Sour AF. Love it.

4.0

Cierzo Brewing Co.

almost 4 years ago

4.0

almost 4 years ago

3.75

Hop Burns & Black

almost 4 years ago

5.0

Delaware Supply

almost 4 years ago

4.0

almost 4 years ago

4.0

La Fine Mousse Restaurant

almost 4 years ago

4.25

La Fine Mousse Restaurant

almost 4 years ago

4.25

almost 4 years ago

ⅅºȠºⱴªȠ

Generous pour! Tasty. Nice rhubarb mellowed by the blending

4.5

No checkin location

almost 4 years ago

0.0

Delaware Supply

almost 4 years ago

4.0

almost 4 years ago

4.25

almost 4 years ago

4.25

Untappd at Home

almost 4 years ago

4.25

Pühaste Kelder

almost 4 years ago

Juan Antonio Osorio

4.0

almost 4 years ago

Rhubarb juice - but not the artificial kind. More like from the home garden. Good!

4.25

almost 4 years ago

0.0

Pühaste Kelder

almost 4 years ago

42/50. Dry & oaky w/ rhubarb.

4.25

almost 4 years ago

Fabian Poortvliet

So freaking refreshing and well balanced! The rhubarb suprised me in the first place, really soft! Also a bit spiced/peppery. But that balance, wow!

4.25

Untappd at Home

almost 4 years ago

4.25

Pühaste Kelder

almost 4 years ago

Markus Malmberg

4.0

almost 4 years ago

Siebe Verheyden

0.0

almost 4 years ago

Soft and balanced

4.25

almost 4 years ago

4.5

almost 4 years ago

4.5

almost 4 years ago

Rhubarb Lambic, Nice!

4.0

almost 4 years ago

3.5

almost 4 years ago

4.25

almost 4 years ago

Lauri Naulapää

Dry oaky apple and rhubarb. 4.0

4.0

almost 4 years ago

3.75

almost 4 years ago

Ik snap het hoge cijfer niet zo. Niet mijn ding dit.

2.75

Pühaste Kelder

almost 4 years ago

Meer cider dan bier te noemen. Geur en smaak van rabarber, licht zurig en droog. Erg lekker in hartje zomer lijkt me.

3.5

Pühaste Kelder

almost 4 years ago

4.25

Poechenellekelder

almost 4 years ago

4.25

almost 4 years ago

4.0

almost 4 years ago