Nath (2020)

Lambic - Other

2020 version - Season 19/20 Bottling date: 17 June 2020 Blend of rhubarb with one and two year-old Lambic One tank of rhubarb lambic transferred into a recently emptied raspberry lambic tank before bottling. Beer with a tangy and fruity taste. A slight astringency accentuates its subtlety and its end note. Long conservation beer, with an evolving taste.

ABV

5.5

Rating

4.298

Rating count

3,202

Last updated

about 1 year ago

 
4.0

almost 5 years ago

 

seth bradley

I'm salivating over the aroma, such an alluring and voluptuous rhubarb character. A raucous cacophony of dreamy rhubarb happenings in liquid form. This is imbibing of the highest degree. Bless the makers of this beer and may there be peace of earth

4.0

almost 5 years ago

 

Lucas Broaddrick

More tart. Not very carbonated. I liked 2019 better. Curious how it develops.

4.0

almost 5 years ago

 
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almost 5 years ago

 
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almost 5 years ago

 
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almost 5 years ago

 
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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 

Andrew Lord

Stringy unsweetened school rhubarb, lemon juice, grapefruit pith & a few under-ripe raspberries on the nose; taste is tartly lactic but v fruity rhubarb & raspberry pips, soft oak tannins & light funk; then leathery oak, lemon juice & tangy rhubarb flesh.

4.0

over 4 years ago

 

Jack Vincent

Delicate sniff of raspberry and a hint of rhubarb. Boiled down rhubarb which brings out it's bitterness but loses the sharpness (more rounded and subtle as a result), some raspberry pips and an oakey finish. 4.10.

4.0

over 4 years ago

 
4.0

over 4 years ago

 
4.0

over 4 years ago

 
4.0

over 4 years ago

 
4.0

over 4 years ago

 

Chresten J

Oxal

4.0

over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 
4.0

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over 4 years ago

 
4.0

over 4 years ago

 

Wout De Muynck

Didn't expect it to beat De Cam Rabarber, but it did. Almost has a rhubarb pie flavor.

4.0

No checkin location

over 4 years ago

 

Jeroen

Mooi zuurtje billies@home

4.0

over 4 years ago

 
4.0

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over 4 years ago

 
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over 4 years ago

 
4.0

over 4 years ago

 

Matti S.

Like moms rhubarb crisp

4.0

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over 4 years ago

 

Blaine D.

Vibrant and fruit-forward. Nath isn’t my favourite but this was enjoyable. Will be interesting to see how this develops with time.

4.0

over 4 years ago

 
4.0

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over 4 years ago

 
4.0

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over 4 years ago

 
4.0

over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 

Steve Regal

Soft and delicate lambic, rhubarb shines but it’s rhubarb...i think with age the rhubarb would fade and the geuze would shine...maybe ate some?

4.0

No checkin location

over 4 years ago

 

Noah H.

Saturday. Solid, but not my favourite Cantillon

4.0

over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 

Brad G.

Tart and like rhubarb. Nice.

4.0

over 4 years ago

 
4.0

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over 4 years ago

 

Beppe D.

Happy birthday to me

4.0

over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 

Bengt Flemark

Mycket frukt. Gott.

4.0

over 4 years ago

 
4.0

over 4 years ago

 
4.0

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over 4 years ago

 
4.0

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over 4 years ago

 

Lucas Broaddrick

Still very tart. Can’t distinguish between the sour base abs the rhubarb yet.

4.0

over 4 years ago

 
4.0

over 4 years ago

 

Joe Joe

Not as much rhubarb as the 2019 but still tasty.

4.0

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over 4 years ago

 
4.0

over 4 years ago

 
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over 4 years ago

 

Sami B.

Toujours pas fan.

4.0

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over 4 years ago

 

Aaron Ohmsen

Floral aroma, crisp acidity, dry, oaky, plenty of rhubarb and some floral flavors too. Some bitterness.

4.0

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over 4 years ago

 
4.0

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over 4 years ago

 

Dries Thys

Wat heerlijk ! Klaar voor supersunday wk veldrijden !

4.0

over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 

Albertino F.

Die andere nog een paar jaar laten liggen kijken wat het doet

4.0

over 4 years ago

 

Hideki Yamauchi

slop2周年おめでとうございます㊗️😋🍺

4.0

over 4 years ago

 
4.0

No checkin location

over 4 years ago

 

Dardar Burn

No rabarbarowe mocno, z lekka nuta wisni, ciut wanilki, papierowe, jest dzikosc, pszeniczne, piwnica, kurz, plesn, klasa, 4,3, s: takie plaskie dosc, kwasne, rabarbarowe, grejpfrutowe, owocowe, wytrawne, dzikie, pszeniczne, piwniczne, lekko skorzane, 4,2.

4.0

over 4 years ago

 
4.0

over 4 years ago

 

Bas Bolink

Mooi spul wel

4.0

over 4 years ago

 
4.0

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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 

Johan

Lasse 😀 Tack

4.0

about 4 years ago

 
4.0

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about 4 years ago

 
4.0

about 4 years ago

 

Matteo Frigieri

Molto buona.

4.0

about 4 years ago

 
4.0

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about 4 years ago

 
4.0

about 4 years ago

 
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about 4 years ago

 

Damian

Dry, subtle rhubarb flavour.

4.0

about 4 years ago

 
4.0

about 4 years ago

 
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about 4 years ago

 

Francesco Rotondo

Rhubarb aroma, some spicy and funk notes. Rhubarb and raspberry flavour, a little astringent with a dry finish

4.0

about 4 years ago

 
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about 4 years ago

 
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about 4 years ago

 
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about 4 years ago

 
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about 4 years ago

 

⭐️ GRASSO ⭐️

🃏♠️♣️♥️♦️➕🐑🐑🐑 #️⃣1️⃣

4.0

about 4 years ago

 
4.0

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about 4 years ago