Rosé De Gambrinus (2022)

Ian Lloyd

There are no words to describe

Brandon Lamartiniere

Stevedore

7 May 2022, 375ml. I really don’t think there’s any reason to cellar them longer than a few years

Louis Menard

Erik Swedberg

Romain Pinard

Krzysztof Giza

Harry

Faith Rudd

Indi

smooth funky, lightly tart, raspberry, fuzzy carbonation. thanks Matt!

Miren Radia

Lots of raspberry

Bramsan Janssan

Frambozig

Jaimy Verheijen

Alex S.

Ryan Pod

Always great fresh. Paired with the cantillon framboise jam.

TJ

Last night

Rich Donald

Seb Astur

Sue F

Paul Barnes

Amazing tasty, smooth tart raspberries.

Yotam Cohen

Darth Shitious

Billy F

Great tart raspberry sour

Sotiris Laskaris

Artem Lysak

Дякую всім, хто був поряд у цей складний рік є...

Stinkey Batt

Louie

Joey Steininger

Why isn't this as good as atrial

P M

Patrick Dekker

Pizza's bakken, en een heerlijk zuurtje erbij. Genieten dit.

Emma Boel

This is GOOOOOOD

Brecht Depreitere

Helukkih nieuwjoar heee

Lukas De Clerck

B

Gergo Bagi

Mikael Weisz

Adam

Fresh raspberries. Sweeter than I remember. Quite lovely.

Tara Bowden

Mirko Bellini

Sam C

Always amazing, this one a little more sour than usual

Brendan Stash

Muled this one from Belgium myself. 🇧🇪

Owen H

Emil Ekberg

Ismael

Pierfrancesco Cianci

Olli

Jo Sleevy

Shane

3/2/2022 bottle

Rob Rod

Jack

Advent.

Mathias Jacobsen

Simon Christensen

Steve Holoien

Fabulous! Simply loaded with raspberry deliciousness. The Rosé de Gambrinus Cantillon is obtained by macerating fresh raspberries in two years old Lambic. Its complex aromas and sour taste make this unique beer an excellent thirst-quencher.

Jennifer Keys

Tasty sour.

Kevin Giglio

Beautiful crushable raspberry sour ale acquired in Madrid spain while touring europe this past summer. Wild, puckery raspberry flavor just bursting with quenchability

Tom Holoien

Really fruit forward. Sourness is mellowed very nicely. Extremely schvæbe

Dan Sølvfester Andersen

Christer Ringheim

Ulf Rønquist

Magnus Møglebust

Steve K

Day #29. Tart. Acidic. What’s she like?

Ricky Patel

Been keeping this as a celebration beer - but being alive and well and spending time with people you like has to be an occasion. Beautifully sharp and fruity.

Jack Hancock

mark y

Trio of red Cantillons 2/3

Annette van der Waal

Jurgen Neele

Thomas van Gils

Super fris, fruitig zuur! Top om de tweede kerstdag mee te beginnen!

Andy Keys

Bottled 9Jun22. Jammy raspberries, slight funk with nicely balanced acidity. Very tasty treat to find locally

Dominik Kannage

Gregory PILS

Simone

Jacko

Merry Xmas everyone!

Bart D'haese

Hugh

Only had on draught before. This 37.5 ml bottled 30/03/22. Still extraordinary, but maybe could do with another year or two development in bottle to bring out full musty funk.

Hsuan Liu

果壳

James

Sznita

wali koniem w zapachu, ale w smaku super malinki

Dawid Marondel

Jeden z bardziej owocowych Gambrinusow jakie piłem. Z reguły byłem zawiedziony, że te maliny to takie naciągane, a tutaj fajny dzikus i owocki.

Tom Warburton

Reyt raspberry slurp

Jakob Iversen

Barba

Neal H

Laurent Vaessen

Tom Gielkens

Lake Singh

Beautiful oakey flavor with strong tartness and funk.

Martin Malmqvist

Georgiy Bogdanov

Old check in

Lary Bo

Massimo Campanini

Profumo di frutta rossa, ma insistendo di sente la parte scriva. Al gusto una sorpresa: lampone in tutte le forme, con una nota funky morbida. Rosa, molto accattivante. Fresca, beverina, con pochissimo amaro. Notevole

Cody Hibbard

Simon

John Burke

Most raspberry I’ve tasted in a Cantillon. Tart. Not the same water profile I remember but still good in a different way

Brian

Tom Collins

John Holmes

Rami Rami

Tnx Pan Omar

Omar Arnaout

Seth Wood

Omfg, this is what perfect is...

Keith Sully

May have accidentally improved the label #adventbeer