ABV
6.0
From the source, reserve from trip abroad a few years back
over 4 years ago
ABV
6.0
Rating
4.37583
Rating count
3,463
Last updated
almost 5 years ago
Retro. No clue on year as usual so we’ll just pick one and say it was tasty.
over 4 years ago
Happy Halloween! Cheers to twenty years, Greensky!
over 4 years ago
Cherry jammy goodness. The beer is holding up very well at three years old. Still what I remember it tasting like fresh.
over 4 years ago
Damn. I never loved the Kriek, but this is so fuckin good. Cork was wet and slid out very easily. Cross-country move last January is probably to blame. There was some leakage.
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over 4 years ago
Mooi kersenzuurtje achter in de kelder gevonden ;) kersensmaak nog licht aanwezig.
over 4 years ago
Drinking like an absolute gem right now.
over 4 years ago
15Feb2017. Pretty disappointing, TBH. Unripe/vegetal cherry, subtle acidity, zero funk, zero noyaux spice and short finish. Slight balsamic notes. One of the more surprising(ly meh) Cantillon bottles I've had.
over 4 years ago
Packs a tart punch. I typically prefer them a bit more sweet but a good strong cherry flavour and aroma makes up for it.
over 4 years ago
Happy Birthday to me! A funky cherry pie just for me
over 4 years ago
Sour cherry candy. Light minerality. Any funk is covered up by the tartness
over 4 years ago
Was saving this for my 50 beers for 50 years. But it felt right cracking this today #RIPJenny
over 4 years ago
Big cherry fruitiness, very full flavour, well integrated acidity, dry fruity finish. Great.
over 4 years ago
Happy new year all! Think I've cellared this one 6 months past its best - the cherry is still there but a lot of the tartness overall has dulled.
over 4 years ago
Got a good amount of acetic, still a lot of great cherry. Past is prime but fun to compare to the 3F2017 oude kriek
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over 4 years ago
Last tasting tonight...it is a bigger challenge to drink these big bottles than to just get a taste. ETA: can't have a tasting without Cantillon either. A+
over 4 years ago
Still a lot of good cherry notes, but acidity level is rising. A5 Japanese wagyu 👌🏻
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over 4 years ago