Kriek 100% Lambic Bio (2017)

Valentin

Guillaume L.

Le nez évoque le funk et la cerise. En bouche, c'est sublime et remarquable d'équilibre. Il y a de l'acidité, du funk et du boisé mais cela reste mesuré. La cerise est bien présente et s'équilibre avec l'ensemble pour donner une bière désaltérante et...

Anthony R.

Alek Avendaño-Sanchez

Arnaud Koenig

Petit caribou 🥰

Alexandre S.

Correc.

Santa Dockeur

Pierre

Le fruit est mangé par le bois, c'est sec comme tout, ça goute le vieux bois. Moins lumineux que jeune mais tout aussi intéressant

Arthur

Mathieu Tremblay

Réouverture du Pub à Montréal today! 🍺

Marc Smith

Hans Solo

Travis

Nick S.

Clare L.

Marina

Fabian H

Travis M.

Michael

Cassidy S

Christine T

Scott Snow

Steve P

Denise W

LP

DenHarGodtNokSatSig DybeKirsebærFortsatMedPondus MarzipanNoter TørrNok ModeratEddikke LidtFunk MandelNoter JaTakk!

Remco Viergever

Erik Verhoeven

Intens!

Robert Lundström

Henrik Eriksson

Mathias J.

Øv og våd kork prop! 😒 men stadig drikkelig.

Cat Man

CO/NE H.

That Kriek and that funky Belgian gushy stuff! 😋

Alex McGhee

Tristan

There’s probably nothing I can say that hasn’t already been said...lucky to stumble on this

David Westerberg

Peter Kramp

Mehr geht kaum! Absolut harmonisch, mild und zugleich extrem fruchtig! Einfach Cantillon

Jonas Bertwig

Andy R.

Dr. Noisewater

Mike Bronson

C R

Matt

Tastes good

Dev

duane n

Love the cherry..... almost like cherry pie. Not too tart

Newmarch

So well balanced- tart cherry

josh r

Alex Franco

Didi

J V

Colt T.

Steve L.

Sten Mk II

Genia G

Matteo Tarenghi

Aoooooo

Chris B

Breaking out the big guns for the last day with my family in town. This is amazing, as is everything else from the 🐐 of sour beer!

Steven

Nicole

Eric Backman

Robb Lukens

Oh man. Cinnamon, vanilla, cherry, & spice.

Gunther Sauvillers

Acidic, vinegar. Smooth soft lambic, gentle cherry presence. Really rich. Dry, red currantlike sourness. Wow, this aged awesomely!

Frederic B.

Fruitée mais pas trop marquée par la cerise. Tred bel équilibre entre acidité, fraîcheur et les fruits rouge. Une top kriek. Cantillon at his best...

Rich Castaldo

Franklin James F.

Thanks for the ‘ride’ Vin 04/19/2017 Bottle. ‘The day before’

Vin

After a round at Stafford Woods. 4 year birthday of this bottle (4/19/17). Tart cherry candy, lemon juice, horseblanket, light leather, and minerals. The best kriek 🍒

Lori D.

Olle Nordsjö

Väldigt bra

Lisa R

Congrats Mr PTT. Glad to lug this thru Europe to enjky few years later

Floyd Pepper

Woody Senior

Lynn R.

Nice sour- like truly sour! Thanks Lisa R.

Aaron K.

Dietrich Bijnagte

Tony Resendez

Niclas Jensander

De Hopduvel.

The U.

Tart cherry pie

Scott Eddie

Yum.

Jonathan Lingow

This beer is incredible. 3 years in and still crazy cherry flavor over a delicate base.

Mike S.

Cherry vanilla funky awesomeness.

Chris

4/19/17. Working from home on a Friday and cracking a mid-afternoon lambic doesn’t have quite the same feel, but this is still delicious.

Jinwook B.

Best until now

Dee C

Thanks Sebo!

Jason P.

Perry!

Dan Dicander

Fredrik Säll-Stjärna

Gareth W.

BOxkicker

Richard Sadler

luvly jubbly

Jamie

Rob G

Aussie wagyu picanha 🔥

Randy G

Kevin Powers

Cherry, oak, acetic funk slips and slides while it wraps around a nice bright sour whipping

William T.

Vanaheim

UnclePoocher

Megan R.

Totally tangy. Pretty special

Jason P

Oak and cherry nose. Proper lambic sour. Blackberry and cherry flavours. Thanks Nat B. Great to finally try Cantillon.

Nat B

Dry, acidic, and sour fruity cherry. Bloody lovely.

Kyle

Yupeng F.

a bit watery

Heath

Still a lot of good cherry notes, but acidity level is rising. A5 Japanese wagyu 👌🏻

Jeremy Beckford