Grand Cru Bruocsella Lambic Bio (2019-2020)

Lambic - Gueuze

ABV

5.0

Rating

0.0

Rating count

0

Last updated

over 2 years ago

 
4.0

No checkin location

over 2 years ago

 
4.0

over 2 years ago

 
4.0

over 2 years ago

 

Jason Elch

sauer, leicht trocken, ölig, tabak, traubenessig

4.0

over 2 years ago

 
4.0

about 2 years ago

 
4.0

about 2 years ago

 

Frederick R

A flat, non-sparkling lambic aged in oak barrels for three years. Different. Tastes like a lightly tart Grenache. The one good thing about it being flat is I don’t have to drink the whole bomber in one sitting.

4.0

about 2 years ago

 

Han Solo

Lambik leciutki niczym się nie wyróżniający, natomiast dżem z wiśni po kriek-u wyborny 👌🏻

4.0

about 2 years ago

 
4.0

about 2 years ago

 
4.0

about 2 years ago

 
4.0

about 2 years ago

 
4.0

about 2 years ago

 

R p

4.0

No checkin location

about 2 years ago

 
4.0

about 2 years ago

 
4.0

about 2 years ago

 
4.0

about 2 years ago

 
4.0

about 2 years ago

 
4.0

No checkin location

about 2 years ago

 
4.0

about 2 years ago

 
4.0

No checkin location

about 2 years ago

 

Dan

Just some slight wheat flavours Tart but not sour nor acidic V clear smooth almost crisp Some extra layer flavour nearing tart Maybe yeast Rly little or no carbonation Quite mineral tasting Interesting Not as complex as prev but interesting Grapey

4.0

about 2 years ago

 

Todd

Jævla Konishi-etikett. Korken seie flaska i 2023; Lot: Mars. Season 22/23. Dette e jo yngre enn ka eg någen gong har prøvd meg på.

4.0

about 2 years ago

 

Neil Moon

Nice smooth fruity light lambic. Very nice this one.

4.0

about 2 years ago

 

David Beswick

A great start with this one.

4.0

about 2 years ago

 
4.0

about 2 years ago

 

Andy Gniffke

Angenehme süße Note, ganz feine Säure, tolle Apfelnoten

4.0

No checkin location

about 2 years ago

 
4.0

No checkin location

about 2 years ago

 

Anders Q

4.10. Very tiny THP. Good. Bottlesd May 2023.

4.0

about 2 years ago

 
4.0

about 2 years ago

 
4.0

about 2 years ago

 
4.0

about 2 years ago

 
4.0

about 2 years ago

 
4.0

about 2 years ago

 

Mary Mary

Переспелые яблоки, бочка, сено, легкая укусность белого виноград

4.0

about 2 years ago

 
4.0

about 2 years ago

 
4.0

almost 2 years ago

 
4.0

almost 2 years ago

 
4.0

almost 2 years ago

 
4.0

almost 2 years ago

 
4.0

almost 2 years ago

 
4.0

No checkin location

almost 2 years ago

 
4.0

almost 2 years ago

 
4.0

almost 2 years ago

 
4.0

No checkin location

almost 2 years ago

 
4.0

almost 2 years ago

 
4.0

almost 2 years ago

 
4.0

almost 2 years ago

 
4.0

almost 2 years ago

 

Michael

Wenn man sich an das Säure gewöhnt hat, relativ rund und fruchtig lecker...

4.0

almost 2 years ago

 
4.0

almost 2 years ago

 

Gary Lueck

Tart & funk. Tim brought this back from Belgium, having returned just this past Sunday, 10/8.

4.0

No checkin location

almost 2 years ago

 
4.0

almost 2 years ago

 
4.0

over 1 year ago

 
4.0

over 1 year ago

 
4.0

over 1 year ago

 
4.0

over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
4.0

over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
4.0

over 1 year ago

 
4.0

over 1 year ago

 
4.0

No checkin location

over 1 year ago

 
4.0

over 1 year ago

 
4.0

over 1 year ago

 
4.0

over 1 year ago

 
4.0

No checkin location

over 1 year ago

 
4.0

over 1 year ago

 
4.0

over 1 year ago

 
4.0

over 1 year ago

 
4.0

over 1 year ago

 

Shmupi Koto

Happy new year !

4.0

over 1 year ago

 
4.0

over 1 year ago

 

Cedric Lavoie

Incroyablement balancé et complexe. Au nez, ça fait peur, mais en bouche, ça se calme et tout fait du sens

4.0

over 1 year ago

 
4.0

over 1 year ago

 
4.0

over 1 year ago

 
4.0

over 1 year ago

 
4.0

No checkin location

over 1 year ago

 
4.0

No checkin location

over 1 year ago

 
4.0

over 1 year ago

 
4.0

No checkin location

over 1 year ago

 
4.0

over 1 year ago