ABV
5.0
ABV
5.0
Rating
4.47457
Rating count
2,501
Last updated
almost 5 years ago
Bad cork but bottle was still good. But past its prime.
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about 2 years ago
Overly acidic. Little raspberry. Stored upright in fridge for a while and wet cork. My bad.
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about 2 years ago
Much less fruit, cork was a mess, still amazing but perhaps a bit past her prime. Still always a treat.
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about 2 years ago
The Weekly Five: Brasserie Cantillon - Rosé de Gambrinus (Tuesday)
over 2 years ago
So acidic before it opened up. Definitely decant these, if possible. Some time to breathe really made it more balanced with the funk. Still plenty of fruit, too. More of a dry finish than I typically would associate with RdG.
over 2 years ago
This is great! Raspberry seeds all the way. Works perfect at +30 ☀️ Gambrinus 2014-2017 vertical 🌹
almost 3 years ago
Een oude fles die onder het stof zit, rechtstreeks vanuit de kelder. Nog steeds vrij zuur, had hem zelf wat zachter verwacht.
over 3 years ago
Fruitigheid nog zeer aanwezig ! Smaakt quasi als een recent exemplaar.
over 3 years ago
Canti nie umi w malinowe dowod nr 2137. Tu przynajmniej nie wali octem ale i tak grubo ponizej oczekiwan
over 3 years ago
Første gang jeg smaker en så gammel Rosé. Faktisk ikke dum enda! Mer balansert nå, litt mindre intenst bærpreg. Liker det!
over 3 years ago
Much better than the 2015 vintage. A lot less sour, more complex. Med - minus acidity, raspberry, nutty, funky cellar, hay, lots of tannin, spiced oak, notes of sherry. Has aged gracefully, but raspberry lambics aren't my favourite!
almost 4 years ago
Muuuuch better. More cohesive & balanced. Still a somewhat jammy raspberry vibe, tannic bitterness, woodsy & cellar funk, almost two hint if nuttiness.
almost 4 years ago
Œil : rosé/cuivré, col moyen. Nez : framboises, pépins, puissance, notes boisé, léger poussière. Bouche : pépins, boisé, framboises plus léger, acidité bien présente. Sèche sur la fin avec des touches de framboises
almost 4 years ago
I could drink this forever. This has aged beautifully. Cork was wet, carb was great, flavor was a perfect marriage of fruit and funk.
over 4 years ago
Thanks Adam! Still incredibly fresh, raspberry forward with musty, cellar-like sourness. Tart and lemony, and that uniquely cantillon yeast character. I'm just amazed how jammy and berry intense it is, raspberries off the vine, weedy, unsweetened jam.
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over 4 years ago