Nath (2023)

Lambic - Fruit

ABV

0.0

Rating

0.0

Rating count

0

Last updated

almost 2 years ago

 

Matt B

Mouth puckering madness!!! Keep em coming VE! Wooo got to love the selection here!!

4.75

about 1 year ago

 
4.75

No checkin location

about 1 year ago

 
4.75

about 1 year ago

 
4.75

about 1 year ago

 
4.75

No checkin location

about 1 year ago

 

Timothy van Damme

Ik kan nog weinig zeggen over de ingrediënten dit jaar, want ik ben blijkbaar pas de tweede inchecker. Wrang, maar ook fris. Het heeft iets van abrikoos, maar of dat het ook is?

4.5

almost 2 years ago

 

Tin Kocijan

Nath paired with Bittersweet chocolate range. Pretty good pairings with rhubarb-y and raspberry-y lambic.

4.5

almost 2 years ago

 
4.5

almost 2 years ago

 
4.5

No checkin location

almost 2 years ago

 
4.5

No checkin location

almost 2 years ago

 
4.5

almost 2 years ago

 
4.5

almost 2 years ago

 
4.5

almost 2 years ago

 
4.5

almost 2 years ago

 
4.5

almost 2 years ago

 
4.5

almost 2 years ago

 
4.5

almost 2 years ago

 
4.5

No checkin location

almost 2 years ago

 
4.5

almost 2 years ago

 
4.5

No checkin location

almost 2 years ago

 

Alexandre Lacasse

Bon goût de rhubarbe et bonne acidité 4.60 👌

4.5

No checkin location

almost 2 years ago

 
4.5

almost 2 years ago

 

Alfons Boer

Rabarber all the way. Ik hou d’r van. Zuurtje is geslaagd. Niet overdreven complex. Maar ook niet onderdreven.

4.5

almost 2 years ago

 
4.5

almost 2 years ago

 

Marco Verkade

Alles waar je naar verlangt op een hete dag als deze is…. Nath 🌊

4.5

almost 2 years ago

 

Chris Stewart

Delicious rhubarb balancing out the tartness, with some earthy depth in the finish

4.5

almost 2 years ago

 

Alexei B.

My favorite fruited Cantillon.

4.5

No checkin location

almost 2 years ago

 
4.5

No checkin location

almost 2 years ago

 
4.5

almost 2 years ago

 
4.5

No checkin location

almost 2 years ago

 

Perry Jutten

Heerlijke nieuwe Nath! Rabarberpower!

4.5

almost 2 years ago

 
4.5

over 1 year ago

 
4.5

No checkin location

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 

Troy Dupuis

Only beer festival I've been to where you get a new glass with each pour

4.5

over 1 year ago

 

Travis Wham

Probably rating this a touch high, but rhubarb is nostalgic for me

4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

No checkin location

over 1 year ago

 

E P

4.5

over 1 year ago

 

Leon Davis

This year's release is gorgeous.

4.5

over 1 year ago

 

Markstr

This year’s batch is delicious! Happy anniversary Beer Witch!

4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

No checkin location

over 1 year ago

 

Xavier COUMOUL

Rhubarbe 2023 et pis c’est tout !

4.5

over 1 year ago

 
4.5

No checkin location

over 1 year ago

 
4.5

over 1 year ago

 

Jon S

Lovely 😍

4.5

over 1 year ago

 
4.5

No checkin location

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 

Mathias Kanne

Ren rabarbersaft.

4.5

No checkin location

over 1 year ago

 
4.5

over 1 year ago

 
4.5

No checkin location

over 1 year ago

 
4.5

over 1 year ago

 

Jake

Liked this rhubarb fresh

4.5

No checkin location

over 1 year ago

 
4.5

over 1 year ago

 

Ferris B

Hello, nice to see you again

4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

No checkin location

over 1 year ago

 

T B

4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 

Rod Man

Crusher

4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 

Josh S

10,000 check ins

4.5

over 1 year ago

 

Nate T.

Fairly fruit forward but nicely so. Dry and funky

4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

No checkin location

over 1 year ago

 
4.5

over 1 year ago

 

Craig Reedy

On tap for €8! 😍

4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 

Laura Englander

Tart, dry, and then…wait for it…like gnawing on a stalk of tangy rhubarb in the summer.

4.5

over 1 year ago

 
4.5

over 1 year ago