V Generations

Alex Vasquez

Nikki Dey

Cory Hosack

Andrea

shonah

Jack C

Still too young, but I see all the potential my sixth time trying this

Owen H.

Christian B

This is gonna be killer when I’m 60.

Jared Hunter

Brett Neustadt

Jeff Hogg

Chris Hearn

Only at Monk’s

michael xu

Carbonated, oak, candied lemon. More fruity than the bottle.

Thomas Rhodes

MJ Weintraub

skrip

Theresa A

Bill R

My first likeable, actually enjoyable sourish. Thanks Tom! You’ve given me hope! I like the touch off-bitterness like tasting the inside of the fruit’s stone or grinding an apple seed.

Michael

Still drinking lovely

Adam G

Fantastic

Phil Carl

Alan Schmidt

Sarah Autry

Not too funky, sour and lemony.

Justin Cluderay

David Taylor

T Q

Matt Armstrong

Nick

Michael Squires

Kevin Henrichsen

Mike McClenon

An exclusive nectar from the Belgian shangri-la. Nuanced brilliance,to be fair I was a sweaty mess in need of a cigar but this golden,vibrant special was worth every cent.

Nicholas Elliott

What a spectacular expression of the style. Bright lemon, mild funk, and tart finish. So fun to be able to try this!

Al S

A real pleasure to try this, at this bar. Similar to standard Cantillon gueuze but a bit more barrel, I think. Some vanilla oak and a nice tart apple/stone fruit acidity. Black pepper. Brussels briney funk beneath it all. Served at cellar temp. A+.

Jason B

A Monk’s Cafe exclusive Cantillon bottle in celebration of Monk’s 25th anniversary in 2022. // great tartness with a nice dry finish.

Hazuki Yamanaka

Legend

Spencer Butler

Incredible depth. Lemon and oak up front followed by the typical Cantillon funk

kendra b

Scott Pfeil

Dan Holway

JGGGGGGGG (smort)

🐳 🔫

Larry Fairtrace

Allison Ferrari

Jitney Houston

Gordon Zola

John Parma

Shoutout to Jean-Pierre for un-retiring for those 🫡

ChangSheng Chen

🐐，Masterpiece!

Tyler Hewish-Schmid

Excellent! Better than I thought it would be

Sarah Carlson

Laura Prelle

Steve Travis

Fantastic.

R D

Nick Umstattd

Refined acidity, clean profile, amazing. Pairs perfectly with these mussels. Almost an apricot white wine vibe.

David Wernsing

Alan Willox

John Encarnacion

Ooh. Lambic. Oak. Citrus. Very Belgian.

Ira P

Stefan Lesiuk

DMC Brew

Very pleased to see this on draft today. Quite nice. Started off w upfront stone fruit, funk, and some peach, but settled down as it warmed up and yielded minerals, light white wine, and a peppery edge. Fair amount of carb that reduced gradually. 4.55

Emery Liu

Dang that’s good. Complex and funky, fruity, not very tart

Amy

Shawn

Excellent, not too much acidity and huge notes of apricot, peach and Chardonnay

Wayne D

Soft, funky.

Kambo A.

Pretty amazing.

Matt Bmbch

Brandon Diehl

Ilya Kats

Ryan O'Connor

Brian Bertolini

Nectar of the gods

Kevin Connors

steve h

Cantillon... So it's fantastic

Auther Hannon

Marc Capobianco

Alexandra Schmittlein

Kurt Oehlberg

Aroma of tart apple, complexity and taste of tartness, big acidity.

Ruth Herman

Steven Ross

When at Pliny Day, we’ll make a donation to sip some rare Cantillon suds! Funky, tart, peppery. I don’t have a scale for Lambics but this is phenomenal 🔥

Corey Manship

Two Steve’s? First ever from Cantillon. For this style I get the hype! Pretty tart but super super tasty. If you’re standing in the bathroom line here you’re an idiot

alanna lacina

Andrew Corr

Anthony B

X2

Billy S

Zach

Mike

Very chardonnay! Exceptional.

Scott Pfeil

Adam G

Delicious

Clesson Turner

Steven Li

Balanced, stone fruit. Quite concentrated and will benefit from aging:

Rich B

Matt

4.60- Tart and fruity, very well balanced, starts the salivary glands involuntary

Jasen M

My favorite brew so far! Great hang with great friends and drink great beer!

Mike K

Terps91 Ferguson

Marc Gendron

David

Anthony B

Younger Day with Marc and his boys

j wright

Mike M

Bill Richter

Corey Bellows

Beached Whale