ABV
0.0
Excellent, not too much acidity and huge notes of apricot, peach and Chardonnay
over 1 year ago
ABV
0.0
Rating
0.0
Rating count
0
Last updated
over 1 year ago
Excellent, not too much acidity and huge notes of apricot, peach and Chardonnay
over 1 year ago
Very pleased to see this on draft today. Quite nice. Started off w upfront stone fruit, funk, and some peach, but settled down as it warmed up and yielded minerals, light white wine, and a peppery edge. Fair amount of carb that reduced gradually. 4.55
over 1 year ago
Refined acidity, clean profile, amazing. Pairs perfectly with these mussels. Almost an apricot white wine vibe.
over 1 year ago
A Monk’s Cafe exclusive Cantillon bottle in celebration of Monk’s 25th anniversary in 2022. // great tartness with a nice dry finish.
over 1 year ago
Minerally, lemon, a good depth of flavor. Showing really nicely for only 1.5 years in the bottle. 🐳
about 1 year ago
Bottle #5 in tonight’s Night #1 of 2024 HF Anny Week bottle share.
about 1 year ago
2nd time trying this 🐳 , we all thought this needs a lot of time. Really bright citrus, and a little acidic at times. Should be great in 7-10 years
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over 1 year ago
My first likeable, actually enjoyable sourish. Thanks Tom! You’ve given me hope! I like the touch off-bitterness like tasting the inside of the fruit’s stone or grinding an apple seed.
over 1 year ago
When in Rome, it’s slightly better out of the bottle, but really looking forward to what this beer will become in 5-10 years
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about 1 year ago
Very fresh. So fresh it slapped My momma . This beer needs years before it shows any complexity. Right now it needs to watch its smart mouth.
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over 1 year ago
When at Pliny Day, we’ll make a donation to sip some rare Cantillon suds! Funky, tart, peppery. I don’t have a scale for Lambics but this is phenomenal 🔥
over 1 year ago
Very young. Interested to see how this does as time goes on. Still very fun to try
over 1 year ago