ABV
7.7
over 3 years ago
ABV
7.7
Rating
3.83729
Rating count
1,208
Last updated
almost 5 years ago
Super tart, acdic, and loads of red berries. Delicious!
over 3 years ago
Ik kocht bij Mikkeller een doos vol spontaan op eikenhouten vaten gerijpte wilde bieten. Normaal krijg ik een maagzweer van fruitbieren, maar deze sours zijn klassiekers in hun soort. Zoals deze cassis op alcohol, met acai. 🇩🇰
over 3 years ago
Jeez, now that’s a ‘wild’ taste. Years ago I would have said it’s well off. Appreciate it’s a recognised style, but a still not a massive fan. Didn’t NOT enjoy it! Loads of sharp tart berry funk.
over 3 years ago
Haven’t had a spontan for a while - loads of berries but was expecting more sourness
over 3 years ago
Oaky and vinegar up front, lot of red berry fruitiness, dry super tart finish. Great stuff.
over 3 years ago
The aroma reminds me of cactus flesh/sap, yuzu, grapefruit & lime atop earthy bitter cranberry flesh; taste is tart & tangy, dry & earthy, somewhere between beetroot & dried blackcurrant jam infused with lime juice; then sharp citrus & nettle-like sap.
over 3 years ago
Nose is plummy, red wine and a tiny square of dark chocolate. Acidic, oaky red wine body. Bit earthy, like windfall plums and some crumbled blue cheese. The acidity is a bit harsh but there are some lovely foraged fruit notes.
over 3 years ago
Very nice sour. Strong berry taste that isn’t fake. Very sour. Sort of tart aftertaste.
over 3 years ago
When in London I has to make Mikkeller my first brewery to stop at
No checkin location
over 3 years ago