Beer Geek Fudgesicle BA Rye Whiskey

Mathis Hellensberg

Martin Larsen

Bikinbandito

Steffen Bang

Federico Toffanin

Jordy Rekko

Nacho Sánchez

Morgan Flank

Danny P.

Simon Sørheim

Digg. Noe sjokolade. Vanilje. Søt. Nokså bitter. Lang.

Stack72

Maciek L

Morten Trydal

Mark H

Mark

This is a wee stunner. Smooth and boozy

Bart DM

Svein Amund Kjærstad Åstebøl-Hansen

Magnus Preuss

Iitu S.

Elise Weijts

Bjørn Jarle

Remko Slootweg

Lauritz Baess-Lehmann

Robert S.

Yannick Schepmans

Kevin

Bas van marle

Tomi S

Overload of rye and vanilla. Sweet sweet..

Abe S

Lieven

+

Don S

Vooral zoet, bijna een pastrystout maar dan zonder dat je tandglazuur eraf springt… De BA proef ik er totaal niet in…

Imperial Stout

Big. Bold. Boozy. Fudge? Maybe not.

Stas Pruchansky

Super fudgy sweet bourbon soaked toffee and touch of burnt caramel, hints of soy sauce

Max N

Kevin Sterckx

LCI.

Robert Kolk

Yorick

Martin Leppik

Patric Waldemar

Jacco Koning

Heftig.. beetje plakkerig.. wort.. mij iets te heftig.. maar ook wel lekker

Robert Van Ommen

Cevin Krooneman

Đeniss Zest

Still ok

Frank Wickström

As close as you can get to liquid mämmi

Niina

Miellyttävä jaettavaksi

kjell henning thon

Søt, rund og ganske deilig. Sjokofudge. Men søt altså.

Brent

Jaschenka V.

Peter Hall

Super smooth, a lot of chocolate and butter scotch with a whisky burn to follow. Very little carbonation and zero head

Sam C

Brett Domue

There might be a little cocoa on the aroma. Cocoa smooth flavor. Strong.

Xander Latupeirissa

Line Uhrskov

Gustav S

Rye whisky træder fint i gennem, og jeg synes heller ikke mundfylden er helt væk. En af de bedre beer geek

Casper Jensen

Mild duft med noter af whiskey. Smagen har noter af karamel og vanilje. Der er lidt whiskey noter i smagen som ellers er mild med lidt noter af karamel.

Michael Gravgaard

Pastry på en tung chokolade måde.

Jessica

tho rup

Black no head. Sweet, roast malt caramel chocolate rye wood mild whisky. Medium body soft carbonation sweet finsh with warming alcohol. 251022

tho rup

Black no head. Sweet, roast malt caramel chocolate rye wood mild whisky. Medium body soft carbonation sweet finsh with warming alcohol. 251022

Rasmus Alexander Møller Asmussen

Michael Gravgaard

Malt Does More

Pours pretty flat, just a faint collar. Fudgy chocolate dominates the nose, and on the palate the barrel is really faint, too. You h taste it barely in the finish. There’s a mildly chalky aspect to the mouthfeel, like powdered cocoa was somehow involved.

Pål Wilhelmsen

Eivind August W Stuen

Lasse Rogne

Lactose

Erlend Fanuelsen

Søtt søndagstursstopp i storm & snø

Maria Kihlgren

Lars Petter

Veldig god men litt trekk for noe metallisk

Marius Stenseth

Jon Lønskog

Martin Gunnerud

Vemund Rotneberg

Rui Jorge

Lars W.

Jelmen De Wit

Yves De Wit

Heel veel materie, maar ook héél zoet ! Iets té zelfs… eerder een dessertbier.

Daniel Björkén

Michael Gravgaard

Fredrik Malmkvist

Jens De Wit

Joonas Nevalainen

Noh. Kyllähän se todellq hyvää on, mutta vähän turhan makea omaan makuun

Tony

markus herva

Söt, toffekola , choklad, kakao, rostat, vanilj, whiskey sötma.

Matt

BGF Taste #2. Slight notes of soy and definite chocolate, warming from the booze.

Jiggy Johnsen

Korndanai_new

WAIT then better

Hops Society

Nice ♥ Got body, nice strong chocolate aroma, nice sweet, very little berry, medium dry BUT wait...warmer is better..got oak, vanilla. Perfect. ❤❤

IG zytanss

Nice one

Daniel

a whole lotta chocolate on the finish and follow

Björn R

3.9. September 2020.

Chris van der Poel

Arvid Roos

Janne Hannonen

Thomas Hana

Ivar Musum

Marcel Chin

Daniel Grün

Thanks M. C.

Brian Mølgaard

Amy L.

Dale Clevers

Thick, strong, smooth, not bad