Kentucky Breakfast Stout (KBS) (2019)

Rasmus Glassau

Unikt check in nummer 500! Chokolade, espresso, amerikansk barrel candy, fløjlsblød, dyb, sød, balanceret, moden frugt, friske røde bær. Barrel candy er for øvrigt flommet, sødt, vanillerig bourbon

Joseph A.

Pete Pappas

Racer5_Fan

Hello old friend. I’m not sure why I bought so many of you in 2019, but I did. So see you again soon.

phil coil

Kristi Wickler

Adam

FLN

Libby Allen

Larz L.

Fred Varhula

Found a few of these bad boys while rearranging the beer cellar. Still have 2 or 3 left..... For now

Rasmus Lindersson

3 years in my cellar. Bourbon most prominent in contrary to the 2018 version where the bourbon were almost gone. Apart from that it’s somehow flat. Not much else there.

Diego Loreggian

Chiara Bertagnin

Buffet4Beer

Hardcore Craft Beer

Okapi U.

A great beer to sip on. But it still needs a couple of more years as it still has a bite to it.

Lisa Burnham

Jeff Albright

Pulled one out of storage. Still going strong and smooth

John Keenan Jr.

Sander d.

beard beernerd

ちょうど良く抑えめのチョコとコーヒー　バレル感も程よく　バランス最高スタウト

Kit Voit

Aging well.

Matthew Witkovsky

Aged three years. TON of coffee up front which I am happy about. No booziness at all. Chocolate and espresso on the back. Smooth and velvety.

Craig jones

Peter Rudnik

Excellent balance and of bitter, chocolate, vanilla, coffee and boozy ness. Just an excellent beer.

travis o.

Mike B.

Sublime.

Charlie Tyner

Arjan

Marijke

Jason Breiland

Jim Orr

Darryl Langlais

Jochen Gerre

Neil F.

Roasty, choclately with a hint of coffee and a boozy finish. A beautifully balanced beer.

PW Chicago

Great! More chocolate, little coffee. Ray watchalong with Dan!

Rob Miller

Not a huge coffee guy, but this is really good (accidentally aged this one haha which may have also influenced the taste)

Garagskis

Amelia Gonzalez

Smoother than I expected. Maple is nice and not too crazy.

Craft Beer

Ethan Frank

GE Huck

Awesome. It was worth the wait.

Alex Odriozola

John Lehman

Jason Galley

I love my old stashed beer. Shout-out to my cousin Craig A. For suggesting aging my dark beers

Theo Bus

James Noffsinger

Marc J.

One of the best beers ever.

Alex Baelen

Mike L

Melanie Elizabeth

Juul vh

Viktor Lundin

Chris Elving

Morten G

Nada vfm

Knut Clemmensen

Not worth the price. 240 kr, and I have tasted better stouts. Based on taste..not price vs. taste

Michael Mongiello

Tanner Burns

Greg Funston

Jess Knutson

J D

Solid AF. Well balanced and rich. Just a hair past it's prime but still solid.

Rob Vanbiersnobben

Bottled on 02.05.19

Deron Weet

Jerad Barclay

Lasse Jensen

Jonas Brændgaard

Mikkel Eklund

Adam H

Michael Mosbacher

Brent B

Matt Sandy

Michael Coleman

Yeah, this beer doesn't get better with aging. 2018 wasn't all that good, 2019 isn't either, but better than 2018. It's difficult to explain. 2019 is more smooth & chocolate/coffee, less bourbon. 2022 is opposite, bourbon 1st.

Jan B.

From Wednesday

Jane B.

Starting off stout season on a perfect day in the Windy City

Joni H

Aged 3 years in the cellar.

Pål Nergaard

Brian Bayne

Michael K

3 years

Elger W.

Carl B.

Shaun D.

Erica Jablonsky

Brad Gillaspie

Jordan Nornhold

Doug L

Holds up

Dan Kramer

Brian Roes

Steven

Still good, but definitely aged a little too long…cheers!

Peter Kolva

Thank you, Founders also thank you to Cheers in Berlin, MD

Mike Osborne

My last breakfast stout! I guess it’s mimosas tomorrow

Jeff Sugzdinis

Dave

Mark Daniel

Chris Hovatter

Mike Osborne

Great start to another sunny day!

Tommy K.

Chris Lipsett

B Stim

Three years of aging, no change but maybe smoother.

Alexander E

Thinner after a couple of years. The magical spot is five years of age.

Dino Acquarelli

Falling off, but still solid. No green pepper