Kentucky Breakfast Stout (KBS) (2018)

Stephen Sykes

Adam

Fading….

Ties Gabriels

Jeremiah Johnson

René Noir

Faktisk rigtig fin stout. Go duft og lækker bitter mørk smag.

J B

Will @abeardedbeerguy

Still very good for years later

Kelvin J.

Op Harro!

Janoe

Dan W.

Daniel Limpens

Ryan Stephens

Tobias Tagesen

JF

Pascal D.

Paul Øverland

Ole_Trygve Kanestrom

Syke mengder fat i smaken. Resten er mørk og vanilje...

Doug Mescavage

I’m afraid it’s dropped off a little

Espen Rødsand

Andreas Nilsen

Jonas Dehlin

Brian K.

Faded but still decent...

Elias Savada

My last bottle and having the 2019 next. Nice bourbon nose. Nice coffee roast but kind of rough blend. Ok but nothing extraordinary today (it has before), but it does improve with each sip. Alcohol warmth deep in a.t.

Roy Gommers

Craig Allan

Drutte

Midnight snack 👌🏻

Chris

Jason H.

Much better than the 2017. Maybe don't hold them more than 4 years 🤷‍♂️

Mick Wijnands

Alleen als die warm, maar dan echt tent warm is

Thomas Reinders

Johan A F

Chris Wolfgong

Timothy Martikainen

Erin M Wiljanen

We let it age too long, I do believe! Too smooth.

Stuart Armstrong

Thomas Jensen

Sjoerd Van de Vijver

LCI. To end a great beer weekend with Ronald V. 12,5% BBA imperial stout with coffee and cocoanibs. 4 yrs old. Heaps of filtercoffee in aroma, some chocolate, some bourbon. Same in taste, bit boozy. Idk I just expected the aging had done something. Not.

Brian Belliveau

Phillip Lee

James M.

While still good, this wasn't as good as I remembered it. This leads me to believe that maybe KBS is better fresher so you can get the tones of chocolate and coffee more pronounced. This was giving off bourbon and soy sauce flavors, with some malty tones.

Pontus J

Jonas Hallberg

Jonas Rasmusson

Pieter

Anjélica Borgh

Ölets dag! Efter massa vin blir det öl 😎

Nathan Denney

Not just a bottle, a BOMBER.

Jørn A

Takk for i aften, fellow beergeeks.

Erik G

Paul R.

Dinesh S

Lots of chocolate, roasted coffee and big bold bourbon. Feels a little thin. Lively pour

Keith C

Coffee still present, little less booze

Ola Richardsson

Har tappat.

Sean U.

T Szczotka

Chris Bowlby

Jan. Fr

Walter B.

Scho sehr zimmli sicher geil - schoggi kafi und höhlegryft im whiskeyfass!

James D

Nicely aged. Carmel and chocolate notes. Smooth.

Maarten

Oskar Mauritzson

Tobias Widell

Daniel J

Held up very well 4 years later

Ben E.

Slightly viscose on pour and looking good for 4yrs aged since bottling. Mega hefty on flavour and beer. Coffee big, chocolate nice, bourbon strong.

Jason Grochowski

m sogabe

Jaime Davis

Timothy Marcotte

Oscar Christoffersen

mkkals

Strong, boozy, bitter, rich coffee, sweet, pgood

Doug Walton

Doing a 2018 tasting. KBS vs Bourbon County. First taste the BC had more chocolate and a bit more bourbon than the KBS. Will have to see after drinking both, stay toned.

Mark Hamelers

Jared L

Sean Weldon

Believe the high IBU, slight ethanol on nose and palate. Uncharacteristic to get this much ethanol at this ABV.

A S

Krachtige KBS, romig, bourbon,cacao

Geoff English

Brice Helton

Might have aged too long??

Phil Maggio

Hans D.

Nitikorn Auppaka

m sogabe

Ryan B.

Losing some of its spunk.

Saison Si

Garett Foster

Jessica C.

Bismarck D.

Lambic Rich

LCI : 10/09/2022

Lauren Lobeck

Brian F

Mikko Kanerva

Hyvä kahvinen ja paahteinen, suorastaan rouhea tuoksu. Suunmyötäinen, rouhea, paahteinen, kahvinen ja suorastaan herkullinen tynnyrikypsytys sekä kuivahko suklaan aromi.

Jukka S

2016 versio oli parempi… vaikka kyllä tämäkin kelpaa.

Toni Vesa

Surprisingly well aged coffee IS. Coffee is still present and mild bourbon in aroma.

Marjo A.

Noah Seago

Esko M.

Brad Knivila

2018 on tap!

2 Travelers

The hostesses with the mostest! Jordan N. And Heather N. Thanks for the share Doug L.

David Bish

David Tribby

Laura Timo

Mahtavan paahteinen. Oon mielestäni maistanut aiemmin CBH:ssa monta vuotta sitten.

Jens Kold