ABV
12.3
almost 4 years ago
ABV
12.3
Rating
4.40551
Rating count
79,973
Last updated
about 5 years ago
KBS and Door County Coffee’s Death’s Door coffee for breakfast, while a brisket with a coffee rub smokes away.
almost 4 years ago
Saaaaatan denne har lagret seg godt, nydelig sjokolade, kaffe og bourbon smak. Også så ekstremt smooth
almost 4 years ago
The most harsh/bitter. My least favorite so far. Boozier, less smooth.
almost 4 years ago
Smooth. So good aged. Chocolate and coffee strong as it warms. Not much barrel. Very good.
almost 4 years ago
Perfektion. Tyktflydende sort lykke, med tæt brunt skum. Kokos, sorte bær og kakao i duften. Silkeblød, men prikkende på tungen. Dyb sødme, mørk kakao, god bitterhed fra både ristet malt, og humlen. Delt med en god ven, efter et dyp i Buresø.
almost 4 years ago
more flavorful than the ‘17. in a sweet spot. brewed coffee and choco
almost 4 years ago
Bottled 3.12.18. I remember distinctly, this was the year that I was over KBS. Again, time has done no favors. Black coffee bitterness holding on. Zero chocolate, base seems even more watery. Little to no barrel heat. Another purge beer.
almost 4 years ago
Aged is the only way to go with this stuff. 3 years and no boozy aftertaste at all. Just smooth, roasty chocolate/coffee deliciousness 🔥🔥
almost 4 years ago
Klassiker! Glir litt for fort ned. Ønsker mer fatpreg men still bang for the bucks!
almost 4 years ago
Aged well. Fourth in verticale. Better than the youngers. Gets better with age.
almost 4 years ago
This is a beautiful 12.3% abv bourbon BA imperial stout. The bourbon has lessened a bit, but it's still really boozy. Rich roasted malts, mid bourbon, very boozy, chocolate, coffee, light vanilla, woody.
No checkin location
almost 4 years ago
Boozy/hot, but fading into fudge and coffee as it warms up. Nose of coffee and bourbon. Dry mouthfeel, definitely still hot after 3 years. Chocolate fudge, coffee, vanilla, oak/bourbon. Cherry, vanilla, oak lingering aftertaste. Fantastic.
No checkin location
almost 4 years ago
A deep Fourth Cellar pull. Yes aging well ...
almost 4 years ago
Ułożenie level max gładkie potężnie
almost 4 years ago
Velvety texture, full mouthfeel. Delicious, rich coffee, chocolate pralines and oak barrel. Complex and beautifully balanced ☕🍫
almost 4 years ago
Bardziej wyróżniający się od Hard Rocka z Pracowni, ale to wyróżnienie poszło w fasolę. Rozczarowanie trochę, bo po legendzie spodziewałem się więcej
almost 4 years ago
Bardziej mi smakował bieżący rocznik, był słodszy, tutaj poszło w czekoladę deserowa
almost 4 years ago