Kentucky Breakfast Stout (KBS) (2016) 12.4%

Stout - Imperial / Double Coffee

What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.

ABV

12.4

Rating

4.52124

Rating count

70,133

Last updated

almost 5 years ago

 

Jeremy D.

Does not disappoint, everything you want a stout to be and more.

4.25

almost 4 years ago

 

Mitzi A.

Aún a la distancia... juntos

4.75

almost 4 years ago

 

David Ayres

R3B5. Similar to tom h. - but a hint more ABV. Fantastic, stalwart USA benchmark. Cried a bit when I ripped her from her cellar bed…but there is sacrifice in war Bobby N., right?!

4.75

almost 4 years ago

 
4.75

almost 4 years ago

 

Jennifer K

Nice and boozy.

4.5

almost 4 years ago

 

John W

Pretty solid after chillin for 5 years

4.25

almost 4 years ago

 
4.5

almost 4 years ago

 
4.5

almost 4 years ago

 
4.25

No checkin location

almost 4 years ago

 
4.25

almost 4 years ago

 
5.0

almost 4 years ago

 
3.75

almost 4 years ago

 
4.75

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almost 4 years ago

 
4.5

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almost 4 years ago

 
4.25

almost 4 years ago

 
5.0

almost 4 years ago

 
5.0

almost 4 years ago

 
4.5

almost 4 years ago

 
4.5

almost 4 years ago

 
5.0

No checkin location

almost 4 years ago

 

Jeff K.

Bartender breaking out the good stuff from 2016

3.75

No checkin location

almost 4 years ago

 
4.0

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almost 4 years ago

 

Matthew K.

BFLY

4.5

No checkin location

almost 4 years ago

 
5.0

almost 4 years ago

 
4.5

almost 4 years ago

 
5.0

almost 4 years ago

 
4.5

almost 4 years ago

 
5.0

almost 4 years ago

 
4.0

almost 4 years ago

 

Rob S.

Fucking dreamy…

5.0

No checkin location

almost 4 years ago

 
4.25

almost 4 years ago

 
4.5

almost 4 years ago

 
5.0

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almost 4 years ago

 
4.5

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almost 4 years ago

 
0.0

almost 4 years ago

 

John Ruber

Slappin' goooood

4.5

almost 4 years ago

 

Chad W

On left. Bottled 2/16/2016, 12.4%, aged at home 5 years. Aroma: brewed coffee, notes of chocolate and bourbon. Flavor: tons of oak, still some alcohol flavor after aging, coffee, very dark chocolate, bourbon heat, but not as sharp as 5 years ago.

3.75

almost 4 years ago

 
3.75

almost 4 years ago

 
4.75

No checkin location

almost 4 years ago

 
5.0

almost 4 years ago

 
0.0

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almost 4 years ago

 

Geoffrey Runyon

A little past it's prime. Maybe a lot past it's prime.

4.25

almost 4 years ago

 
4.5

almost 4 years ago

 
4.5

almost 4 years ago

 

Docker Beerman

Equal best beer of the odd the double Dutch rudder

4.5

almost 4 years ago

 
4.0

No checkin location

almost 4 years ago

 
4.5

almost 4 years ago

 
4.5

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almost 4 years ago

 

Karl K.

8/10 @ the des Moines Hampton inn

4.0

No checkin location

almost 4 years ago

 
5.0

almost 4 years ago

 

Steve

Drinking pretty well after chilling out for 5 years. Very little carbonation left, but super smooth. Lots of booze and molasses.

4.5

almost 4 years ago

 
0.0

almost 4 years ago

 
5.0

almost 4 years ago

 
5.0

almost 4 years ago

 
3.75

almost 4 years ago

 
4.5

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

almost 4 years ago

 

Nyor Mirror

Coffee notes with a strong bourbon following.

4.75

almost 4 years ago

 

Mark Larsen

Wheelhouse

5.0

almost 4 years ago

 
4.25

almost 4 years ago

 
4.0

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almost 4 years ago

 
4.5

almost 4 years ago

 
4.5

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almost 4 years ago

 
4.5

almost 4 years ago

 
4.5

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almost 4 years ago

 
5.0

almost 4 years ago

 
4.0

almost 4 years ago

 
2.5

No checkin location

almost 4 years ago

 

Bradley W.

Vintage kind of night. So good.

4.75

almost 4 years ago

 
4.25

almost 4 years ago

 

Robin Olsson

Fan vad lagringen har gjort sig väl ❤️

5.0

almost 4 years ago

 
4.5

No checkin location

almost 4 years ago

 
5.0

No checkin location

almost 4 years ago

 

Micah O.

Knocked the dust off this one.

4.5

almost 4 years ago

 

Biff

5 years in dry stock!!!

5.0

almost 4 years ago

 
4.75

No checkin location

almost 4 years ago

 
5.0

almost 4 years ago

 
4.75

almost 4 years ago

 
4.75

No checkin location

almost 4 years ago

 

tyler k.

Forgot I had this in the cellar. Still good.

5.0

almost 4 years ago

 

Kim Verne

Amazing

5.0

almost 4 years ago

 

Kevin K.

Bottled 2.16.16. Gotta continue purging this stuff in the cellar that I should have never held onto. Hard falloff. Definitely some oxidation, not fully cardboard, but stale. Coffee is only bitterness, dark chocolate powder, bourbon heat still there.

2.0

almost 4 years ago

 
4.5

almost 4 years ago

 
3.75

No checkin location

almost 4 years ago

 
4.5

No checkin location

almost 4 years ago

 

Michael Anthony

Not bad at all for the age

4.0

almost 4 years ago

 

Justin J.

Wish it were fresher

2.5

almost 4 years ago

 
4.75

No checkin location

almost 4 years ago

 
4.25

almost 4 years ago

 

Craft Boy

FF draft night.

4.5

almost 4 years ago

 
4.0

almost 4 years ago

 
4.0

almost 4 years ago

 
0.0

almost 4 years ago

 
4.5

almost 4 years ago

 

Dean F

5 years in the cellar equals possibly best stout ive ever had? Tastes like its 5% but its 12.4%

5.0

almost 4 years ago

 
4.75

almost 4 years ago

 
4.0

No checkin location

almost 4 years ago