Kentucky Breakfast Stout (KBS) (2016) 12.4%

Eirik Bjørnstad

Overrated etter min mening... Ålreit stout asså men

John Kostuch

Joe K

Erik G

Vaskprovning hos Nilsson. Ganska brutalistisk i sin kaffeton, men upplevs ändå stor och fyllig bredvid mycket ikväll.

Randy Tenvoorde

Might be getting a little long in the tooth. Oxidized cardboard, odd fusal with a slight sour, almost soy sauce . Dry chocolate on the finish. Slight warming, but odd touch of diacytl along with the dry finish. Rated low because it didn't age well.

Frank Mulverstedt

Für mich zu würzig wegen des Bourbons

Tony Jacobson

Not too bad! Smooth so smooth big coffee hit.

Christian H.

Patrick Nielsen

Irish MASMS

#cellaringInPlace barrel aged with a side of racism

Heath

Past prime, oxidized

Sophia Potter

Eh. Aged version of this doesn’t do much for me

André

Coffee has died down and has been replaced by moth balls-like dustiness and tart and sour dark malts. Not a fan.

Mai-Britt Jørgensen

Ulrik Post-Pedersen

Dan Tittle

We may have waited a little long on this one

Dane S

Brian Kreutz

Niels Andersen

Bit disappointing.... For 12,5 abv, I'd expect a monster of complexity. Slightly watery (!), cocoa & milk chocolate, sharp espresso notes on top. Certainly worthy of a trip around my liver, but....

Ben P.

Last night. No bell pepper, but stale coffee and oxidation is not my favorite combo. Really just wanted to use the glass

Peter Methot

Fallen off badly.

Jordan Baker

Far better than the 2019. But still not great.

Isaac Garrido

Martin J

Kafferostat. Gott men lite trött.

Bruce Cameron

Celina A

Kurt Miller

It got lost in the beer cellar and should have been drank a while ago. It's lost the coffee and chocolate notes.

Kim Sevaldsen

Zach VM

Pippermis Møjdyr

Grev Lorich

Thomas Cavenagh

Deborah Morales Rosa

Mark Smith

Ryan Fanselow

Paper thin but not unpleasant. Retains some chocolate notes

Avri Burger

D K

Still a tad on the bitter dark chocolate roasty side, even after 4 years in the cellar...just doesn’t do it for me anymore

Kristian A.

Jimmy Nilsson

Mörk och tjock chokladsmak.

Ron Utter

tim B.

Ok.

Michael N.

j m.

Olav V.

Morten Hæraas

Jimmy Bunn

chris H.

Terje M.

Tórđur Andrias D.

Bo W Mogensen

David K.

Kyle Miller

Nothing left

andy lehtola

So aged out

Josh B.

Brad W.

Definitely in the cellar to long! No bourbon left

ciro bicudo

Jimmy Thomsen

Mason Klein

Darcy

Almost dead. Dry, drying, faint coffee and austere as it warms.

Linus Johansson

Ryan McLaughlin

Thorkild Eskelund

Mike Belanger

Old

Adam Neveau

It’s lost a lot. I think I aged too long. Sad

Dpregan

Still has great dark chocolate flavor with a solid bourbon finish. Coffee notes are all gone

rune innleggen

Jason Brautigam

Kjetil S.

Peter F.

Jens B.

Jan Lohse

Peter

Erik J.

Adam S.

Kurt D.

Robert Klocke

Ben S.

Stine Vork Rosenwein

Geir P.

Adam D.

Benjamin A.

Med ost eller god mad

Reid D

Coffee cup beer. This still existed until the cellar because I didn’t want to drink it. There was decent reason for that.

Mike M.

Probably waited too long on this one

Daniel P.

Jens Kold

Tom Sommerro-Vestli

Bonanza Van Nevada

♥️Illallinen

Rick McCormick

Jack Erter

Getting there

Kenneth W.

Eric Kneynsberg

Woah this did not age well.

Hans Jensen

Jussi V

Eric Broady

Nothing left of this one. Thin not much oak or whiskey left. Thanks Kyle!

J B.

Not to shabby to be 6 years old

Kyle Miller

Faded a lot, but better than the bottle from Sunday

TXL Cicerone

Got a little vinous

Håkan

Tokhyllade denna i sept 2016. Gav mig huvudbry nu. Aningen spretig och tunn med övervikt av bourbon i smaken. Kaffe, bourbon och choklad i näsan. 4.52 på Untappd är den i närheten av i mina ögon! Ja Ja - Founders kan göra mig besviken...

Natty I.

Very yummy. Just what I was in the mood for. Lots of chocolate and not too sweet. Pairs well with waking up smelling coffee on your breath somehow... Thanks stout b for selling this

Etienne Rebel

Dun bakkie koffie