KBS Hazelnut

Tom Haley

Very good flavor . Strong hazelnut and chocolate notes. Boozy background note.

Hermann Lombard

Very good beer, definitely let it warm. The question is whether the hazelnut enhances or detracts from the outstanding beer underneath. As it warms it gets better, but I would say the original is better.

Steven B.

Delightfully bitter!

Carl Larson

Carson Blaylock

Jeff Becker

Jason Field

Joe Yager

Very nice variant. Lots of hazelnut

Matt Tubby

John BD

Huge hazelnut aroma and some up front nuttiness, but that quickly fades as the beer warms and gives way to rich cocoa and some light coffee. Minimal barrel, but still tasty. #proper

Bert

Fln

Rich R.

Richard Plocinik

Steve

Nat Hauck

Lauren

The hazelnut with the chocolate is divine....

Alison H.

D.P Goble Jr

Rob Milanowski

Definitely picking up a Hazelnut flavor. It seems to be very toasted. Maybe too much. I don’t like this variant as much as some of the others.

Joshua F

Celesta B.

Tony Gohl

Well, it’s better than base kbs but short of mackinaw island fudge, good hazelnut flavor, drinks smooth

Amanda Gohl

Gotta love new KBS flavors. Stands strong but I love the hazelnut flavor anyway. KBS is a banger in and of itself.

Phil W

Michael Quatrano

Michael Quatrano

David Williams

Kyle K

Kristopher J.

Mantis Tobaggon M.D

Craig Durgy

Buttery malt with sweet hazelnut coffee with decent whisky booziness. Deliciously smooth and full bodied.

Sara W.

erik koch

Shawn Smith

Very good! Nice warm hazelnut flavor. Chocolate. Roasty.

Erik Seiser

Derek Sears

Love it

Mike

tom kosh

Ronald B

Joe H

Pythonhttp

Tastes like a cup of coffee with a spoonful of Nutella stirred in with bourbon.

Mark Hartig

Seth

Austin B.

Why

Kris B.

4.1

A K

Johanna C.

Michael Nies

Jay Kuiper

Daniel Rodriguez

Rob Holley

Chris Grizzard

Lisa Schmitter

Hells yeah.

Betty J.

Michael K.

Hazelnut bomb. KBS at its best. Nailed it.

Chad Lamelza

Very good if your into hazelnut

Mark Jurries

Nate M.

Lynn C

Andy Carr

Mike O

Scott R.

Pretty good. Still think espresso is my fav variation but it’s tasty.

Pjney

Coffee and hazelnut on the nose. Big chocolate notes on the first sip followed by roasty coffee. Really wish this had some viscosity to it though. It would be so much better. Breaking in the new opener. D’OH!!

Carly W.

Brent

Alexandrea W.

The Beer C.

David Diener

Mmmmmmmm so good! Just the right amount of nuts and chocolate!

Jake G.

Josh Saldana

Bryan T

Good but not their best.

Sam A R

Drew Reid

Matt Imhoff

The nuttiest stout I have had to date. S’good

Bob VZ

Jon Verdegan

Hazelnut and coffee on the nose, hazelnut up front with a coffee and slight boozy finish

Thomas B

Ruppert Wishau

Mmm. Another fine KBS variant. Love nuts in my beer.

Nick Eckel

Mike Galloway

Jordan H

Not a big fan of hazelnut

Lou DeGrant

Amazing beer. Still probably my least favorite KBS variant.

Tom H.

Big hazelnut up front and on the nose. Solid variant.

Collin Bowman

David D.

Fantastic

Chuck Kania

Joshua H.

Jess Knutson

Lots of coffee and hazelnut up front that over power it. Probably would be best letting this one mellow for a year or so

Vikas Biliyar

Paul

I'm not a big hazelnut fan so I didn't expect to love this. It's good.. But just too much hazelnut and too sweet for me to really like it.

Dalton White

Happy national bartender day

Thomas Ward

It is like nutella in a glass....so freaking good

john gelvin

Holy Smokes this is good! It reminds me a lot of Frangelic, only souped up the ABV and barrel aged it. It kinda tastes like the Seattle’s Best Toasted Hazelnut coffee I make every morning, only on steroids(w/alcohol). Thanks Kristi & Mike for sharing.

Becky Callahan

Tom L

Very nice!

Craig

Kyle Gerlach

Solid, get the hazelnut and chocolate, on the thin side

Joe Frey

Brian Hovest

Brandon Fleck