Oak-Aged Vanilla World Wide Stout

Devon Brack

Aaron Hackford

Beerandon S

Robert Martin

Another cellar pull. Not sure what year it is but it's still very tasty.

Eric Pratt

Old beerrrr

Bob B.

Richard Pictures

Eric Nyberg

Rick Kramer

5 years in the bottle

Gabe Shultz

Uh I think this was aged six years 😳

david m.

Erik Sprohge

Ryan M.

Mike OC

Michael Costa

Somehow 17.5% wasn’t enough to bring it to dryness. Sweet, brown sugar, cocoa nibs, caramel and toffee. Super boozy with all the bourbon notes you know and love. The vanilla has faded with age but still lots of oak. Amazing!

Michelle

Outrageous topped with cinnamon. Go Phils!!

KI Nuke

Mike P.

Very mellow and smooth. Thank you, I think you gave this to me Max G. !

Christopher Bramble

P R Pritchett

Carl Dork

Chad

Kinda a big deal since it’s no longer made.

Jeff Shirk

Chris Felton

Scott Quinlan

Got a beat of heat but a good heat. Super smooth.

Caio Plazas

Muito chocolate, muita baunilha. Tá num nível que não consigo ver stouts nacionais chegando. Chega a ser estranho. É uma cerveja envelhecida com sabor absurdo!

Colin Ingram

Mike Stevens

Still ROCKS!!

Eric

2017 vintage

Ryan Marrs

Randy Tschetter

Steve Smalenberg

Damn. Bottled 2017. Perhaps a touch of oxidation, but it isn’t a negative here.

Scott Cavanaugh

2017 bottle.

Andrew Reed

Think this one lost the vanilla flavor over time in this 6 year old beer. But still tasty and 19% strong!

Scott Padgett

Bottle from 2017.

Andy Marsh

Aging Nicely

jeff little

Michael Elberson

New house beer

David Canter

Rostinian Zael

17.5% ABV! Very tasty, though. Lots of flavor.

john m

Matt Young

Bottled 6/15/2017 🤌🏻

Timetobraaap

Bryce W

This is a nearly 6 year old brew from 2017. Still tastes pretty boozy, but vanilla and smooth finish. Taking this with a hot bath.

Scooter Rivette

Joey

Classic, full on vanilla. Loved it!

Ryan Brasel

Steven Chandler

Patrick Malenda

Agron C

6(?) years in and this is drinking great. Way smooth for the ABV, and big vanilla to round off the roast. Bring me fall weather.

Brian Herr

Thom Snider

Stephen Trbuza

Cindy McFadden

Greg Drobny

Bryce W

Bottle date 2017. Good vanilla flavor. This may be the best WWS blend ever. Roasty and some chocolate notes too. Time is good to this one.

Kathleen M

It has been 5 years since I last tried this one and it has aged beautifully 😍 Next level pregaming for match day with Jenny B. and Been R. ❤️

David McQuillan

Tripp Randolph

TZilla

Oak, sweet vanilla, leather, tobacco. Strong, rich, and thick—just how I like em.

Ray F

Awesome

Tom Sjaop

2016

Will

John Alderson

Anthony Alvarado

Brian Ritter

Starts out malty then brightens in an explosion of great vanilla flavor in the middle and then then settles at the finish. Notes of dark cocoa, dark roasted coffee and smooth finish. A fantastic brew.

Zack Donahue

Rick Jensen

Stoutmass #8 The 12 stouts of Christmas were going by in a flash, I looked through my cupboard and surveyed my stash. A monster ABV beer did quickly appear, at 17.5 % this would be a slow sipper, that was clear.

Andy Rives

harold

Ryan Kane

Geoff J

Peter Ayala

Syd Kon

2017 was a good year.

Paul R

Ray

Tobias

2018

Tony Ruppert

The only stout I had for Corned Beef dinner.

Jordan Edwards

Drew Johnson

Tom Greenwood

Thanks Cathy n Ken

Brian Wilson

SteveO

Mikael Lätti

Thomas Olofsson

Kurt Wallinger

Very strong. Pretty impressive

bill barnes

Jesse Gutowski

Adam James

G Hank Stewart

Tony Ruppert

Brad C.

17.5%. Why? Because it is Wednesday...

Ryan Hobbs

John Wad

tom a.

dale aunet

shawn coogan

Ryan H.

Mike The Ax Man

Still great... just had to check for, um, well, reasons... [bottle from 06/15/17]

dale aunet