That Rightness

Wild Ale - Other

A dark brown wild ale aged in Ruby Port barrels for 2 years.

ABV

6.9

Rating

0.0

Rating count

0

Last updated

over 4 years ago

 

Jason

Over the weekend. Preview

0.0

over 4 years ago

 
0.0

almost 4 years ago

 
0.0

over 3 years ago

 
0.0

almost 3 years ago

 
0.0

about 2 years ago

 

terence m

Balsamic vinegar. Needs a salad and oil oil fast.

0.0

over 1 year ago

 
2.75

almost 3 years ago

 
3.0

No checkin location

over 3 years ago

 
3.5

No checkin location

about 4 years ago

 

Brent M.

Good, but a little too vinigary for me

3.5

almost 4 years ago

 

NJBeer F.

From 11/11/21. Really quite sour which is awesome but wasn’t picking up much else - very muted flavor beyond the sour.

3.5

over 3 years ago

 
3.5

over 3 years ago

 
3.5

No checkin location

almost 3 years ago

 
3.5

almost 3 years ago

 

Patrick O'Connor

tangy and oaky and sort of smokey. the nose on this is like vinegar. not bad.

3.5

No checkin location

almost 3 years ago

 

MikeG

Forgot to checkin earlier. Dark with good sourness. Grape on the nose and the backend.

3.5

over 2 years ago

 
3.5

over 2 years ago

 
3.5

almost 2 years ago

 
3.5

No checkin location

over 1 year ago

 

GiPilot1

Strong wine notes with some flowery notes at the end.

3.5

about 1 year ago

 
3.75

almost 4 years ago

 

Kurt Secrest

Thanks Tara!

3.75

almost 4 years ago

 
3.75

No checkin location

over 3 years ago

 
3.75

over 3 years ago

 
3.75

over 3 years ago

 
3.75

almost 3 years ago

 

Howard Levy

High acidity with a nice, berry jammy ruby port finish.

3.75

over 2 years ago

 
4.0

about 4 years ago

 
4.0

about 4 years ago

 
4.0

about 4 years ago

 
4.0

No checkin location

about 4 years ago

 
4.0

almost 4 years ago

 
4.0

almost 4 years ago

 
4.0

almost 4 years ago

 
4.0

almost 4 years ago

 
4.0

almost 4 years ago

 
4.0

No checkin location

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 

Pepe C.

Strong notes of prunes and raisins, with a hint of dark cherries. Sharp balsamic vinegar acidity gives mouth puckering, salivating sensation. Port barrels add notes of dry oak, tannins, vanilla and leather. Aggressive in flavor and acidity but enjoyable.

4.0

Øl

over 3 years ago

 

JR Lang

Happy Thanksgiving y'all!! 🦃 🦃

4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 

Kevin Pagano

Sour goodness

4.0

almost 3 years ago

 
4.0

almost 3 years ago

 
4.0

almost 3 years ago

 

Filbert McSimp

Right thatness!

4.0

almost 3 years ago

 
4.0

almost 3 years ago

 

Caroline

Ladies happy hour 🤩

4.0

almost 3 years ago

 

Bob Hurst

Enjoyed tonight release 013 aged in ruby port barrels for 2 years

4.0

almost 3 years ago

 
4.0

over 2 years ago

 
4.0

over 2 years ago

 
4.0

over 2 years ago

 
4.0

over 2 years ago

 
4.0

over 2 years ago

 
4.0

over 2 years ago

 

Paul Davis

Very tart.

4.0

over 2 years ago

 
4.0

about 2 years ago

 
4.0

about 2 years ago

 
4.0

about 2 years ago

 
4.0

almost 2 years ago

 
4.0

almost 2 years ago

 

Mike Hughes

Tart. Has a barrel aged vinegar situation going on.

4.0

almost 2 years ago

 
4.0

over 1 year ago

 
4.0

about 1 year ago

 

Scott Beermeister

Very tart. Splitting this was a good call.

4.0

about 1 year ago

 
4.25

about 4 years ago

 

Dan Molsberry

another bottle from sam himself. these small batch bottles have all been very good. and creative not played out ones. impressed.

4.25

about 4 years ago

 
4.25

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

No checkin location

almost 4 years ago

 

Richard G

6.9%. Nice sour.

4.25

almost 4 years ago

 

Paco Ese

Delicious! 🍻

4.25

over 3 years ago

 
4.25

No checkin location

over 3 years ago

 
4.25

No checkin location

over 3 years ago

 
4.25

over 3 years ago

 
4.25

over 3 years ago

 
4.25

over 3 years ago

 
4.25

No checkin location

about 3 years ago

 
4.25

No checkin location

almost 3 years ago

 
4.25

No checkin location

over 2 years ago

 
4.25

No checkin location

over 2 years ago

 
4.25

over 2 years ago

 

Stefan Schweikert

Big wild ale 👏👏👏

4.25

about 2 years ago

 

Al Hunt

Holy cow! Soooouuuur. Good time at Chicago concert tonight

4.25

No checkin location

about 2 years ago

 
4.25

No checkin location

about 2 years ago

 
4.25

over 1 year ago

 

Chad Eazy

Stumbled upon this barrel aged after having it for years. I’d call it a dark wild sour ale. Super sour, a little funky and acidic. Held up pretty well.

4.25

over 1 year ago

 
4.25

over 1 year ago

 
4.5

about 4 years ago

 
4.5

about 4 years ago

 
4.5

about 4 years ago

 
4.5

almost 4 years ago

 

Steve Lackenhauser

Really dee-lish. Nice sweetness which is really my thing. Well balanced overall. You never know what you’re gonna get. Recommended fo sho!!!

4.5

almost 4 years ago

 
4.5

No checkin location

almost 4 years ago

 
4.5

almost 4 years ago

 
4.5

almost 4 years ago

 
4.5

almost 4 years ago

 
4.5

over 3 years ago

 
4.5

Øl

over 3 years ago

 

Josh M

The rutschman debut. Adley got that rightness

4.5

about 3 years ago