ABV
8.0
Leverer
No checkin location
almost 2 years ago
ABV
8.0
Rating
3.79485
Rating count
97
Last updated
about 5 years ago
Klar koppar i färg, vitt löddrigt flyktigt skum som lämnar en rand. Doft av äpplen, ekfat. Munkänslan är krämig, stilla porlande. Fruktig, frisk, ek i avslutet. Smaken är syrlig med låg syra, trevligt rund och jämn, komplex med lång eftersmak. Fin Geuze!
almost 2 years ago
Funk, orange peel + tulips on the nose; hint of biscuit, cider vinegar, pear, slight barn, chardonnay; spritzy. What to say about a classic? Bigger on citrus + orchard, lower on funk than other gueuzes, but all balance, nuance + elegance. Happy 2024.
over 1 year ago
What better choice for a celebration than a mariage parfait? An iconic treat
over 1 year ago
Pre-NYC treat; windows open — deep aged-hop anticeptic honied fruit & potent leatheriness. Pairing well with Black Host.
No checkin location
about 1 year ago
Heerlijk zuur en aards. Erg fris en tegelijkertijd complex
No checkin location
over 4 years ago
Super funky stinky osteit på Wikjagården under sommaren. Riktigt syrlig och ganska bitterhumlig torrt, nästan brut. En av favoriterna
over 4 years ago
Хорошо, умно, чувственно. Как обычно, главное раскрывается не в глотке, а в длящемся послевкусии– красивые цитрусовые ноты с лежалым сеном и увядшими осенними листьями. Настроение: уходящее время.
over 4 years ago
Oak, hay and fruits, mostly apples (ofc it's a Boon). Mineral, woody, dry, funky and not that sour. Nice mouthfeel. Long aftertaste. A good year. MP remains one of the best geuzes out there when it comes to price-quality ratio. Buy it !
over 4 years ago
Good stuff. The basement feeling is there, but not that strong.
over 4 years ago
Sour and light. Carbonated a little. Geuze doing what geuze does best 😃🇧🇪
over 4 years ago
Sour and light. Carbonated a little. Geuze doing what geuze does best 😃🇧🇪
over 4 years ago
Great body and carb, kind of fluffy. Lemon, grass and just a little tang. Really nice.
No checkin location
over 4 years ago
Just in case anyone has forgotten, the Belgians make the best sours. There's not a sour in the world that can stand up to a lambic or a gueuze, and this has everything a sour fan wants; it's dry, light, funky, effervescent and, importantly, excellent.
over 4 years ago