Oude Geuze Apogee

Aaron Marchand

Michael S

steven Van Haute

Nico Van Raemdonck

Jelle Ooms

Mark Guns

Topper!

ALI BALI 667

9/4/9/5/19 Hier haben die Pferde wohl ausschließlich Mais gefuttert. Extra oldfoederfunky & refreshing junglambicdry❎

红 叔

海边喝一个，超棒！

Roar S

Xander Deen

Heeeeel mooi! Super complex maar toch simpel. Lekker zuuur, fruitig

Laurens Van Damme

Francesco Rossi

Giancarlo Ziino

Abbinata con mozzarella affumicata

Jasper Dansercoer

Seppe Jolie

Heel lang blijvende nasmaak, j'aime beaucoup

Matthijs Rotte

Erik Vande Meirssche

David Vande Meirssche

Kim Bergseth

Hilde Solli

Artur Peterson

Wesley Van den Eynde

Jerker Robach

Max A.

Levente Szente

Citrusy, woody, well balanced. Cheers Frank & Family!

Guy Bex

Peter Quanten

Sam Gardien

F*king lekker. Veel perzik, toontje sinaasappel, tikkie azijnzuur, milde bitter, ongebrande amandel. Ja lekker man.

Joren Kerremans

Jaa kijk ❤️

Ruud R.

Steven Van Gansberghe

Mike Stienen

Rob Vanbilsen

Mathew Mitchell

Eric H

Notes to follow... (blowing me away)

Jason H

One of the finest beers I’ve had. Light yet complex. So much earthy barnyard funk over citrus with a dry mineral finish. World class.

Ole Neis

Backlog Ulkloebben GF 20220128 thx. Mollemand

Hans Van Nespen

Rick Das

Koen Nijs

Koen Catry

Denny

Proost Pik 🍺

marvin

proost op een mooi mens!

Sanne Kouwenhoven

Proost Paul! mooi mens, je had gelijk hij is erg lekker.

Sander

Hans Van Nespen

Noora Hammar

K C

Paul McGuire

Perfect gueuze. Excellent balance.

Ida Maria L.

Devin M.

Incredible

Johnny Van der Klugt

Een pareltje. Fles #22660 is open. Alleen voor echte liefhebbers.

Thor Bukhave Abildgaard

Skøn syrlig øl, citron Stald

Kruno G.

Håkon Bjerkeli

Matt Caton

Peter Åteg

TREVLIG MIDSOMMAR

Ingars Šķenders

Peter Quanten

Guy Bex

Runar K.

Aggi S.

Nathalie V.

aad van Grondelle

Amy Shannon

Probably the best boon ever. lovely aroma of farmhouse kitchen, white wine vinegar and cider apples. Very tart and tangy, apricot, honey crisp apple, honey, and some citrus flavors. Some bready malt on the finish, but stays fruity and sour the whole way

Eric H

Second bottle. This one #03571 w DWH. Sublime. Harmonic convergence. Ne perdatis, ne moriamini.

Mrtn הרמן

Dariusz Piechowski

Mark Jones

Absolutely gorgeous. "Japanese crackers" on the nose and palate. Just the right level of sourness. I just wish that I'd bought more than one bottle.

Rut

💕😍😍💖

Erwin L.

Zeer lekker, fris, mooi in balans! Uitstekend! Fris jong fruit (jong gedronken)

Stig Gits

Corey

🤤🤤🤤🤤🤤🤤

Mikaela Cohen

Not only is this beer phenomenal on it’s own, but being paired with a Beaufort cheese from Savoie, France takes it up a notch.

Mike Ontolchik

andrew mitchell

becky lee

Frederic Spileers

Rick Seibt

Hans Lambregts

Jason H

One year later, this special blend from Frank is more expressive, with more refined funk character, and not as light. But the finish is surprisingly smooth and graceful. A special beer to toast the new year.

Eric H

LCI from last night. Notes to follow…

Mark Hamzy

Lots of depth! Has the characteristic Boon taste.

Ryan H

Wow! So much going on here but still tastes like Boon. Excellence

Frederic Spileers

Afscheid Thomas deel 2

Jasper Nysmans

Roar Brekke

Å herrregud, nå knulles det i kjeften igjen!!!!

Tore Wickstrøm

Nydelig lambic

Sean Coates

Super interesting. Seems to be basically 2 vat beers (oldest and newest foedres). A little stinky but really tasty. Karel Boon hosted tasting.

ROY J.

Ils ne se sont vraiment pas trompés dans le nom de cette bière.

Thijs Mertens

Maija Reveny

Fantastisk

melissa ballard

Ryan Driscoll

Jeff Jastrow

Rut

❤️🥰❤️🥰

nick

ruud dirkx

Andy Dread

Here's to 18 and a half days off work...

Chris Mogensen